Stir well until all the spices and seasoning are fully combined. Take a tablespoon of the potato mixture and shape it into a small round disc about 0.2 inches (5 mm). In a smaller bowl, mix the gram flour (besan flour) with water until you get a thick cream consistency. Then, heat the oil in a deep-frying pan or a wok.Place a generous amount of yogurt in a serving plate. Put 3 warm aloo tikki on top of the yogurt. Drizzle both sweet chutney and spicy chutney on top of the aloo tikkis. Top it with tomatoes and onions. Add a generous serving of crispy sev and cilantry on top. Sprinkle extra chaat masala, cumin powder, and red chili powder on top for extra flavor.Aloo Tikki Recipe In Gujarati (ગુજરાતી માં વાંચો) Boil potatoes in pressure cooker or in a pan until soft. Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl. Take mashed potatoes in another bowl. Add boiled peas, 4 tablespoons breadcrumbs, cornflour, grated ... Method · Place potatoes with the skin on in a pan and cover with cold water and bring to the boil. · Once cooled, peel the skin off with your fingers and ...We have found 5 healthy tikki recipes that you will enjoy guilt-free. Corn palak tikki, arbi kaju tikki and many more. Can something become tasty just because it is shaped or plated in a certain way? Yes, it can and tikki is a great example of it! There is something about having bite-sized round-shaped food that makes it taste delicious.Learn how to make the crispiest aloo tikki with a spicy paneer filling and yogurt, chutney and spices on top. Follow the simple steps to make the perfect aloo tikki with flattened rice flakes, corn starch and …Feb 10, 2020 · To pan fry Aloo Tikki, start by heating 2 tablespoons of oil in a pan. Once hot, place the potato cakes in the pan and fry until they turn golden brown on one side. Flip the patties and continue frying for an additional 3-4 minutes until the other side is golden brown. Drain the tikki on a kitchen tissue. Dec 24, 2021 · When ready to cook, beat one egg in a bowl and set aside. Heat a pan on medium heat with a light spray of oil. Dip each cutlet into the egg mixture and place on the pan. Allow to cook on medium heat for about 5 minutes. Gently flip and let the other side cook, again for approximately 5 minutes. Whisk yogurt with some sugar till smooth and creamy. Arrange two hot and crispy aloo tikki on a serving plate. Top the tikkis with 2-3 tablespoons of whisked yogurt. Then drizzle some mint coriander chutney, followed by sweet tamarind chutney. Then sprinkle red chili powder, roasted cumin powder, chaat masala, and salt.Dec 5, 2019 ... Directions to make Aloo tikki- · In a large mixing bowl add potatoes. · Add onion, chilli and coriander. · Also add all the spices. · No...Mar 7, 2015 · Do not add any salt in potato mix. Use the right starch and binder. Don’t forget to activate Rice flakes (add 1/4th cup water to 1 cup Rice Flakes) Oil your hands properly while stuffing the patties. Recipe Type: Appetizers, Snacks Tags: aloo chat recipe, aloo tikki recipe, bharatzkitchen, chat recipe, Crispiest Aloo tikki, crispy recipe, how ...Dec 5, 2019 ... Directions to make Aloo tikki- · In a large mixing bowl add potatoes. · Add onion, chilli and coriander. · Also add all the spices. · No...Jun 3, 2020 · How to Make Aloo Tikki in Air fryer with Pictures. Boil and peel potatoes. Mash potatoes well. Mix cayenne, salt, garam masala, chaat masala powder, ginger and chilli finely chopped along with chopped …Basically, Aloo Tikki Chaat commonly known as Tikki Chaat is known for its sweet, sour, and spicy offerings with the richness of mashed potatoes. It is a favorite chaat recipe, especially with kids and young audiences. Hence it often served as a part starter or appetising snack apart from being popularly consumed as street food.An aloo ki tikki is known by different names and has some variations across the country, but is basically a shallow fried boiled mashed potato patty – sometimes stuffed with a filling. One of my favourite ways to eat aloo ki tikki is in a ragda …Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Soooo delicious!firstly, in a pressure cooker take ½ cup chana dal. make sure to soak the dal for 1 hour. add 1 cup water, ¼ tsp turmeric and 1 tsp oil. pressure cook for 3 whistles or until the dal is cooked well yet retain their shape. drain off the dal to remove excess water.Feb 19, 2023 · Aloo tikki, for instance, is another such street-style recipe that nobody can resist. Potatoes are boiled, mashed and stuffed with a dal or masala filling, and fried till golden brown. The aloo tikki is then topped with curd, spices, chutneys and bhujiya to make a lip-smacking aloo tikka chaat. If you are craving aloo tikka too but want to make ...Aloo Tikki is a very scrumptious and popular street food in North India. These are basically spiced potato patties served in many variations such as Ragda Patties, Aloo chole tikki. Some times it is also served as a stuffed tikki with different stuffing such as cheese, dal or chutney.Oct 27, 2012 · Aloo Tikki (आलू टिक्की) makes the best evening snack.The yummy potato masala shallow fried coupled with mouth-watering mint sauce (pudhina chutney) will sure... Let's Make Aloo Ki Tikki. Take out the potatoes from the fridge and peel the skin off. Grate the potatoes in a bowl and set aside. Drain all the water from the Dal. Make sure you get every ouce of water out from the dal bowl, and set it aside. Take cumin powder and dry roast in a fry pan.Aloo tikki burger: Spread a tablespoon of butter on the cut side of burger buns. Place the buns in the pan with cut side facing down. Toast until golden brown. Remove from pan. To assemble the burger, place the base of each burger bun on serving plates. Top with chili mayo, aloo tikki, onions, tomatoes and top of burger buns.2) Take mashed potatoes and peas in a bowl. 3) Mash both together using potato masher, so everything gets well blended. 4) Add green chilies, cilantro, red chili powder, chaat masala, and salt. 5) Squeeze fresh lemon juice. 6) Mix everything together. 7) Divide it into 4 equal portions and make large patties out of it.Aug 22, 2022 · Directions. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Learn how to make crispy and spicy aloo tikki, a popular North Indian street food, with potatoes, poha, chana dal, and peas. Follow the step by step instructions and video to make this easy and delicious …Oct 25, 2021 ... 1/2 tsp red chili flakes 8-10 curry leaves 2 tsp rice flour 5-8 mint leaves. Salt to taste. Mash potatoes and mix the ingredients. Shape up into ...Feb 2, 2023 · Step 2: Prepare spiced onion mixture. In a frying pan, heat some oil, add onion to it, and saute it. Now, add turmeric, coriander, cumin, green chili, red chili, garam masala, cumin, garlic, and ginger to the pan and cook for another 1 minute. Add some coconut sugar, salt, and pepper to the mixture and remove the pan from heat. Nov 14, 2022 · Put the all purpose flour, eggs, and breadcrumbs in separate plates. Whisk the eggs and mix chopped cilantro in the Panko breadcrumbs. Season the flour with salt and pepper. Dredge the patties in the flour, then in the eggs, and then in the breadcrumbs, ensuring to shake off the excess throughout. Mar 21, 2023 · Step 1) Boil the potatoes. Peel off and discard the potato skin. Grate the boiled potatoes ( image 1 ). Step 2) Add flour, spices, salt, sugar, green chili, peanut, cashew, coriander, and curry leaves to the grated potatoes ( image 2 ). Step 3) Mix nicely to form a smooth, non-sticky dough or mixture ( image 3 ). Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Soooo delicious!Dosto, aaj hum log banaenge Aloo Tikki, ghar mein, lekin bilkul jaisi bazaar me milti hain, yani street food thele me, waise banegi. Recipe bahut easy h, aur...आलू की टिक्की (Aloo Tikki ) विशेषतया पश्चिमी उत्तर प्रदेश में अधिक पसंद किया जाता है. आगरा में इसे आलू भल्ला (Aloo Bhalla) भी कहा जाता है. आईये घर पर ही आलू भल्ला (Aloo Tikki Recipe ...Learn how to make aloo tikki, a popular Indian street food snack made with boiled potatoes, spices, and other ingredients. Follow the shallow fried or air fryer methods, and serve with chutney or chaat. Get tips, variations, and storing suggestions. Jan 25, 2019 · deep fry in hot oil or bake at 180 degree celsius for 20 minutes. flip over and fry both sides till the tikki turns crisp and golden. now prepare burger sauce by mixing 3 tbsp eggless mayonnaise, 3 tbsp …Aug 7, 2020 · Open the lid and check, knife should pass easily through the potatoes. Take it out, cool, peel and mash. Add all the remaining ingredients to make the tikki mixture. Shape the patties out of the mix. Place the Mealthy or IP fryer basket in the steel insert of the IP. Lightly brush the basket with oil. How to make Aloo Tikki. Wash and make marks on the potatoes, microwave for 7 - 8 mins. Soak in water and peel the skin. Mash well using a fork. Then, trim the sides of the bread, soak in water and squeeze away immediately. In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well.Oct 23, 2020 · Saute Aloo Tikki. 1. Heat up a 10.25" castiron skillet on low-medium heat for 3-4 minutes - you can cook up to 4 patties at a time. Once hot, add avocado oil and place the aloo tikki patties on the castiron. 2. Cook each patty for 5-6 minutes on each side, and then flip and cook for 5-6 minutes on the other side. 3. Jan 27, 2024 · Heat a thin layer of ghee in a heavy-based pan. 4. Fry tikkies over medium flame, till crisp and brown on both sides. 5. Add a little ghee if required. 6. Serve hot, accompanied with coriander chutney. Aloo ki Tikki Recipe, Learn how to make Aloo ki Tikki (absolutely delicious recipe of Aloo ki Tikki ingredients and cooking method) Potatoes ...Aloo Tikki. Bring a medium pot of water to a boil. Add the potatoes and let them boil until tender for about 15 minutes. Use a fork to make sure they are cooked through. Drain the water and let the potatoes cool down before peeling. In a large bowl, roughly mash the potatoes with a fork.Oct 25, 2021 ... 1/2 tsp red chili flakes 8-10 curry leaves 2 tsp rice flour 5-8 mint leaves. Salt to taste. Mash potatoes and mix the ingredients. Shape up into ...Ingredients. Method. 4 medium potatoes, washed with skin on. 1 tsp garam masala. 2-3 chillies, finely chopped. 1 tsp salt. 2 tbsp ginger, grated (3cm piece) ½ tsp chilli powder. handful of fresh coriander, chopped.Learn how to make the crispiest aloo tikki with a spicy paneer filling and yogurt, chutney and spices on top. Follow the simple steps to make the perfect aloo tikki with flattened rice flakes, corn starch and …Nov 30, 2007 · How to make Aloo Tikki Recipe - Spicy Potato Patties or Cutlets. To begin making the Baked Aloo Tikki Recipe, first prep all the ingredients and keep them ready. Boil the potatoes in the pressure cooker, peel and keep them aside. Preheat the oven to 200 C. In a food processor, add in both the boiled regular potatoes and sweet potatoes, the ... Soak poha in 1-2 tablespoons of water for 5 minutes. Set aside. Meanwhile add 2 teaspoons oil to a pan on medium heat. Once oil is hot, add chopped onions and cook for a minute. Add chopped ginger, garlic and green chili and cook for another 1-2 minutes. Add chopped carrots and cook for 1-2 minutes.Pan-fry - Heat a large skillet over medium heat. Add enough oil to cover the base of the skillet. Carefully place the aloo tikkis in the skillet once the oil is hot, and let the tikkis pan fry until golden brown on both sides. [photo 7&8] Assemble - Drain the aloo tikkis on a sheet tray lined with a paper towel.If you’re looking for a delicious and comforting potato recipe, these crispy aloo tikkis will check off all the boxes! These are a classic for good reason. Aloo tikkis are: Quick and easy to make ; Loved by kids and adults alike! Turn them into chaat dish or an aloo tikki burger for a variety of meals! Recipes you’ll love Aloo Tikki are crisp and soft fried potato patties that make a scrumptious snack for iftar. Aloo Tikki are a wholesome snack that are made of mashed potatoes mixed with …Learn how to make aloo tikki, a simple and easy patty recipe with boiled and mashed potatoes. The dish can be served as it is or with simple sides and condiments like green chutney or tamarind chutney. …Nov 4, 2022 ... Once the boiled and peeled potatoes are at room temperature, add them to a large bowl along with the cilantro, chaat masala, chili powder, garam ...Aloo Tikki, literally translating to potato fritters, is a finger food by itself, served with ketchup and washed down with a cup of tea. When you transforming it to chaat, the key is to deep-fry the fritter to super crunchy texture. Slathered with the different sauces and other stuff, it should be served right away to avoid the fritters from ...Sep 1, 2021 · Rinse sabudana with cold running water and add enough water in a bowl to cover. Let rest for at least 3 hours, or up to a max of 5-6 hours. Drain the dabudana completely using a sieve and leave the tapioca in the sieve, over a large bowl to allow it to drain completely about 1-2 hours. Jul 20, 2015 · Aloo Tikki is a very scrumptious and popular street food in North India. These are basically spiced potato patties served in many variations such as Ragda Patties, Aloo chole tikki. Some times it is also served as a stuffed tikki with different stuffing such as cheese, dal or chutney. Mar 19, 2023 ... Take your rolls out of the packaging and cut them in half lengthwise. Place the bottom half in a greased oven-proof dish. Take the top off and ...Dec 7, 2017 · Dosto, aaj hum log banaenge Aloo Tikki, ghar mein, lekin bilkul jaisi bazaar me milti hain, yani street food thele me, waise banegi. Recipe bahut easy h, aur... Let's Make Aloo Ki Tikki. Take out the potatoes from the fridge and peel the skin off. Grate the potatoes in a bowl and set aside. Drain all the water from the Dal. Make sure you get every ouce of water out from the dal bowl, and set it aside. Take cumin powder and dry roast in a fry pan.Learn how to make easy and crispy Aloo Tikki, a Pakistani-style potato cutlet with herbs, spices, and breadcrumbs. This recipe uses a microwave to cook the potatoes, a food processor to chop the veggies, …Start by heating a flat non-stick pan or skillet on medium heat. Spray it lightly with oil. Once warm, place the marinated potatoes, peppers, and onions over the skillet. Now turn on the flame to high and cook for 30 seconds undisturbed. Now flip them and cook until you have a crisp charred outer covering.Aloo ki Tikki 101 – Troubleshooting Problems. 1. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. If this is the case, add some flour or cornmeal to the mixture till it begins to bind. You may need to adjust the spices accordingly.Mashed potato patties with green peas and spices and deep-fried.. Order online for delivery or pickup at Swagat India Bar & Bistro for delicious traditional ...Method · Place potatoes with the skin on in a pan and cover with cold water and bring to the boil. · Once cooled, peel the skin off with your fingers and ...To pan fry Aloo Tikki, start by heating 2 tablespoons of oil in a pan. Once hot, place the potato cakes in the pan and fry until they turn golden brown on one side. Flip the patties and continue frying for an additional 3-4 minutes until the other side is golden brown. Drain the tikki on a kitchen tissue.Mar 7, 2022 · To prepare the Aloo Tikki Chaat, soak the white peas and chana dal for 5 hours. Next, cook in a pressure cooker along with a teaspoon of salt and 1 cup of water for 3 whistles over low heat. Transfer cooked lentils in a colander to drain excess liquid. Meanwhile boil the potato, peel and grate them. Assembling. Season the veggies with some salt and pepper. Keep aside. Warm up the burger buns on both sides . Spread a thin layer of burger sauce on bottom bread. Place lettuce , tomato slice. Top it with warm tikki. Scoop a generous amount of sauce on the patty, place an onion and then the top burger bun.Jun 3, 2020 · How to Make Aloo Tikki in Air fryer with Pictures. Boil and peel potatoes. Mash potatoes well. Mix cayenne, salt, garam masala, chaat masala powder, ginger and chilli finely chopped along with chopped …Jan 8, 2021 · Making Aloo Tikki. 1. Wash the potatoes with warm water. Make sure to scrub properly to get all of the dirt off. Peel them and chop into one-inch cubes. 2. Put the potatoes into a pot of cold water and ½ teaspoon of salt, and bring to a boil. Add enough water to submerge the cut-up potatoes. 3. Jan 25, 2019 · deep fry in hot oil or bake at 180 degree celsius for 20 minutes. flip over and fry both sides till the tikki turns crisp and golden. now prepare burger sauce by mixing 3 tbsp eggless mayonnaise, 3 tbsp …To cook the sweet potatoes on the stovetop: add the sweet potatoes to a pot and cover with water. Bring the pot to a boil, then cover with a lid and reduce the heat to low. Cook for 20 minutes, or until the sweet potatoes are soft and tender. Remove the sweet potatoes from the pot and place them onto a plate.firstly, take 2 bread slices and pour water over them. squeeze off the water and transfer the bread slices to a large bowl. add 1 potato, ½ cup paneer, ½ tsp chilli powder, ½ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ½ tsp salt. squeeze and mix well making sure everything is well combined.Feb 18, 2016 · Roll the mixture into golf-ball sized portions, then flatten into cakes. Press both sides in semolina. Coat the bottom of a frying pan with oil, and add the ghee if using. Heat over a medium-high ... May 4, 2018 · The McAloo Tikki Burger was a unique proposition that brought the familiarity of Indian cuisine and the novelty of the very humble potato patty being used to create a burger. McAloo Tikki burger was so successful, it became the face of McDonald’s menu innovation in the country. The combination of a potato and peas patty with special Indian ... Nov 12, 2022 · Cheesy Aloo Tikki Sliders are delicious easy oven-baked sliders that are full of flavor, so cheesy and give a fun twist to Indian-style Aloo Tikki buns. The sliders are layered with sauces- a creamy coriander one and tamarind chutney, along with shredded slaw and onions for crunch, aloo tikkis for the body, and melted cheese making it a …Mix Potatoes With Spices. In a large bowl, mix potatoes with chilli, ginger-garlic paste, turmeric powder, chilli powder, cumin powder, mango powder, chaat masala, and salt. Mix properly so that ...Assembling. Season the veggies with some salt and pepper. Keep aside. Warm up the burger buns on both sides . Spread a thin layer of burger sauce on bottom bread. Place lettuce , tomato slice. Top it with warm tikki. Scoop a generous amount of sauce on the patty, place an onion and then the top burger bun.Aloo tikki burger: Spread a tablespoon of butter on the cut side of burger buns. Place the buns in the pan with cut side facing down. Toast until golden brown. Remove from pan. To assemble the burger, place the base of each burger bun on serving plates. Top with chili mayo, aloo tikki, onions, tomatoes and top of burger buns.In a pot or saucepan, add enough water to fit the potatoes. Bring the water up to a boil and season with salt. Add the potatoes and lower heat to medium. Boil potatoes uncovered for 15- 30 minutes, depending on the size of your potatoes.Aloo Tikki is a very scrumptious and popular street food in North India. These are basically spiced potato patties served in many variations such as Ragda Patties, Aloo chole tikki. Some times it is also served as a stuffed tikki with different stuffing such as cheese, dal or chutney.Oct 19, 2023 · Whisk yogurt with some sugar till smooth and creamy. Arrange two hot and crispy aloo tikki on a serving plate. Top the tikkis with 2-3 tablespoons of whisked yogurt. Then drizzle some mint coriander chutney, followed by sweet tamarind chutney. Then sprinkle red chili powder, roasted cumin powder, chaat masala, and salt. Jun 3, 2020 · How to Make Aloo Tikki in Air fryer with Pictures. Boil and peel potatoes. Mash potatoes well. Mix cayenne, salt, garam masala, chaat masala powder, ginger and chilli finely chopped along with chopped …The cold temperature inside the fridge will harden and bind the tikki naturally. 5. Heat the oil in advance. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. Cold oil will break off your tikkis while it is turning soggy, waiting for the oil to boil.Mar 7, 2015 · Do not add any salt in potato mix. Use the right starch and binder. Don’t forget to activate Rice flakes (add 1/4th cup water to 1 cup Rice Flakes) Oil your hands properly while stuffing the patties. Recipe Type: Appetizers, Snacks Tags: aloo chat recipe, aloo tikki recipe, bharatzkitchen, chat recipe, Crispiest Aloo tikki, crispy recipe, how ...
The cold temperature inside the fridge will harden and bind the tikki naturally. 5. Heat the oil in advance. Start heating the oil in the frying pan and let it come to a boiling temperature before tossing in the tikkis. Cold oil will break off your tikkis while it is turning soggy, waiting for the oil to boil.. Appointment reminder text message
Ingredients. Potatoes 4 large. Bread 2 slices (make crumbs in food processor, a day old is better) Green chilies 2 de-seeded and finely chopped. Coriander 1 small bunch finely chopped. Roasted Cumin powder – 1 tsp. Black pepper –1/2 tsp. Arrowroot powder 3 Tbsp. Oil for brushing on Tikkis (2 Tbsp)Mashed potato patties with green peas and spices and deep-fried.. Order online for delivery or pickup at Swagat India Bar & Bistro for delicious traditional ...The egg in an Aloo Tikki is a real multitasker, stepping in to bind, enrich, and even beautify the dish. It’s the secret weapon that turns the ordinary into the extraordinary. Navigating the Sea of Spices: Decoding the Spices in Aloo Tikki . For those uninitiated to Indian cuisine, the world of spices can seem daunting.Drizzle oil over the potatoes. Preheat the oven to 450F. Gather all of the spices together in a bowl, mix well, and sprinkle spices on top of the potatoes. Place the baking sheet in the oven and roast for 20 minutes, or until the potatoes are golden and crisp. Put them on a serving plate, and drizzle with yogurt sauce, green chutney, and ...Nov 8, 2019 ... An Aloo Tikki is an Indian street food style potato patty or cutlet. This delicious recipe is vegan, soy-free, nut-free and gluten-free.5 days ago · Aloo tikki burger: Spread a tablespoon of butter on the cut side of burger buns. Place the buns in the pan with cut side facing down. Toast until golden brown. Remove from pan. To assemble the burger, place the base of each burger bun on serving plates. Top with chili mayo, aloo tikki, onions, tomatoes and top of burger buns.To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round tikki. Step 2 Coat the tikkis with breadcrumb and shallow fry them.Jul 20, 2015 · Aloo Tikki is a very scrumptious and popular street food in North India. These are basically spiced potato patties served in many variations such as Ragda Patties, Aloo chole tikki. Some times it is also served as a stuffed tikki with different stuffing such as cheese, dal or chutney. Sep 9, 2019 · Instructions. firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder. also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp ... Mashed potato patties with green peas and spices and deep-fried.. Order online for delivery or pickup at Swagat India Bar & Bistro for delicious traditional ...Feb 4, 2023 · Learn how to make crispy, spiced and herby Aloo Tikki (potato patties) with green peas stuffing or without. Follow the step-by-step guide with photos and tips for best results. Enjoy these street food delights with chutneys and curries. 6.3K. Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India. It is spicy, sweet & tangy, full of refreshing flavours and easy to make snack recipe.In this preparation, crispy potato patties are topped with dollop of yogurt, chutneys for chaat, pinch of spices, …Ingredients. Method. 4 medium potatoes, washed with skin on. 1 tsp garam masala. 2-3 chillies, finely chopped. 1 tsp salt. 2 tbsp ginger, grated (3cm piece) ½ tsp chilli powder. handful of fresh coriander, chopped.Sep 9, 2019 · full recipe: https://hebbarskitchen.com/aloo-tikki-recipe-aloo-ki-tikki/Music: http://www.hooksounds.com/aloo tikki recipe | aloo ki tikki | aloo patties | p... Aloo Tikki - The Indian Counterpart To The Hash Brown. The premise is simple. Boil and mash some potatoes, add stale bread and spices. Mix, shape and fry for a delicious golden chai-time snack. This is the everyday version of the famous Aloo Tikki, a snack very common in Indian homes. It is hard to resist golden fried potato in any form …Jun 9, 2021 · 11. Heat 2 tablespoons oil to medium-hot in a tava or a shallow frying pan or skillet. Gently place the aloo tikki and pan-fry them. 12. When one side of tikki becomes golden and crisp flip it over and fry the other side of tikki. 13. Gently flip a couple of times till the aloo tikkis are evenly golden and crisp. 14..