Nov 9, 2019 · The main carbohydrates that are produced by human beings, i.e., host-derived glycans, which may represent a carbon source for bifidobacteria, are mucin and HMOs. Notably, these sugars are found in the gut in high amounts during two different stages of human life, i.e., the infant period (HMOs) and the adult life (mucin). Bifidobacterium longum has been granted Qualified Presumption of Safety (QPS) status by the European Food Safety Authority (EFSA). B. longum APC1472 grown culture and the corresponding placebo were freeze-dried (Sacco SRL, Italy) and provided as hydroxypropylmethylcellulose (HPMC) capsules in PE bottles (Nutrilinea, Italy).A general recommendation is to choose probiotic products with at least 1 billion colony-forming units and containing the genus Lactobacillus, Bifidobacterium, Bacillus or Saccharomyces boulardii ... Bifidobacterium breve is best known for its probiotic benefits in babies and young children. Although it is found within the adult gut, populations are much higher in infants. In fact, B. breve was first isolated from breast-fed infant feces in 1990. ... Foods containing B. breve include kombucha, water kefir, and raw sauerkraut. Improved skin.BIFIDOBACTERIUM. Dallas G. Hoover, in Encyclopedia of Food Microbiology, 1999 Introduction. Bifidobacteria were once largely unknown by people working in the area of food science and technology, but since the mid-1980s there has been a revival of interest due to the expanded use of bifidobacteria as additives in products that are now …Aug 21, 2014 · Though bifidobacteria are commonly found in the animal gut, these microorganisms have also been found in three other ecological niches: (iv) human blood (Bifidobacterium scardovii), (v) sewage (e.g., Bifidobacterium minimum and Bifidobacterium thermacidophilum), and (vi) food products (e.g., Bifidobacterium animalis subsp. lactis). Jan 14, 2021 ... In this way, a balance in the digestive tract can be achieved – the gut microbiota is restored. Consuming foods rich in probiotics will ensure ...If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Bifidobacterium animalis is a gram-positive, anaerobic, rod-shaped bacterium of the Bifidobacterium genus which can be found in the large intestines of most mammals, including humans.. Bifidobacterium animalis and Bifidobacterium lactis were previously described as two distinct species. Presently, both are considered B. animalis with the …May 20, 2019 ... longum (Bifidobacterium breve and B. longum strains), B. bifidum ... Eating high-fiber & prebiotic foods is key to increasing our Bifido levels.Bottom Line: Mixing Bifidobacterium and Lactobacillus Strains is Beneficial. Technical information for the true geeks. All the growing interest surrounding probiotics has led to an explosion in the supplement market, 1 which is estimated to be valued at $45.64 billion and growing. A probiotic is defined as a microorganism that survives the ...Bifidobacterium bifidum (B. bifidum) is a type of probiotic ("good" bacteria) that lives in the intestines. It produces lactic and acetic acid in the gut. "Good" bacteria such as B. bifidum can ...Therefore, the health-promoting benefits of Bifidobacterium spp. and their applications in food have gradually been widely concerned. The main purpose of this review is to comprehensively introduce general features, colonization methods, and safety of Bifidobacterium spp. in the human gut, highlighting its health benefits and industrial ... Processed foods contain fats, sugars and chemicals. Many people choose to avoid these processed foods in an effort to eat healthier, non-processed whole foods. Fast food is quick a...Nov 18, 2023 · Bifidobacteria, frequently present in the human gastrointestinal tract, play a crucial role in preserving gut health and are mostly recognized as beneficial probiotic microorganisms. They are associated with fermenting complex carbohydrates, resulting in the production of short-chain fatty acids, bioactive peptides, exopolysaccharides, and vitamins, which provide energy and contribute to gut ... Bifidobacterium animalis subsp lactis DN-173 010: 100 million CFUs per g: 4 oz, 12 count: $6: Align: Bifidobacterium longum subsp infantis 35624: 1 billion CFUs per capsule: 56: $50: Bacid ...Obtained the Registration of "New Food Ingredient" in China for Use of Bifidobacterium longum BB536 in Infant and Toddler Foods; Obtained FDA GRAS ...The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, ... Fermented foods that contain live cultures but do not typically contain proven probiotic microorganisms include many cheeses, kimchi (a Korean fermented cabbage dish), ...Especially, Bifidobacterium is the most widely used probiotic and has positive effects on the treatment of depression. The mechanisms underlying its antidepressant effects might include anti-inflammation and regulation of tryptophan metabolism, 5-hydroxytryptamine synthesis, and the hypothalamus-pituitary–adrenal axis.Aug 24, 2017 · It seems that there may be an additional/alternative mechanism involved: increasing lactobacill and bifidobacteria (something off the radar of researchers back then)! ” Whey milk had a strong prebiotic effect on the gut microbiota …, showing a significant increase of Bifidobacterium (p < 0.05) with cow, sheep and mixed whey and increase in ... Mar 1, 2019 · Bifidobacterium longum BB536 2.1. Origin and characteristics. BB536 was originated from the gut of a healthy breast-fed infant in 1969. BB536 has been incorporated in various products such as milk-based drink, yogurt, infant formula, and nutritional supplements as functional food ingredient and marketed in over 30 countries for more than 40 years. Dec 14, 2021 · Bifidobacterium animalis subsp. lactis HN019™ (B. lactis HN019™) is a strain originally isolated from commercial yogurt, and commercialized as an ingredient for dietary supplements, fermented and non-fermented foods, and beverages for decades . Nov 18, 2023 · Bifidobacteria, frequently present in the human gastrointestinal tract, play a crucial role in preserving gut health and are mostly recognized as beneficial probiotic microorganisms. They are associated with fermenting complex carbohydrates, resulting in the production of short-chain fatty acids, bioactive peptides, exopolysaccharides, and vitamins, which provide energy and contribute to gut ... Bifidobacterium breve MCC1274 in Conventional Foods Prepared for: Morinaga Milk Industry Co., Ltd 33-1, Shiba 5-Chome, Minato-ku Tokyo 108-8384 JAPAN .Among the different species belonging to the Bifidobacterium genus, Bifidobacterium breve, is the dominant one in breast-fed newborns and one of the most used in infants. The species B. breve was firstly described by Reuter [ 54 ], who isolated from breast-fed infant faeces and named seven species of Bifidobacterium , including …BIFIDOBACTERIUM. Dallas G. Hoover, in Encyclopedia of Food Microbiology, 1999 Introduction. Bifidobacteria were once largely unknown by people working in the area of food science and technology, but since the mid-1980s there has been a revival of interest due to the expanded use of bifidobacteria as additives in products that are now marketed as nutriceuticals or functional foods. Bottom Line: Mixing Bifidobacterium and Lactobacillus Strains is Beneficial. Technical information for the true geeks. All the growing interest surrounding probiotics has led to an explosion in the supplement market, 1 which is estimated to be valued at $45.64 billion and growing. A probiotic is defined as a microorganism that survives the ...A widely used method for the microbiological control of food quality, including probiotics, is cultivation. Different culture media have been proposed (Ashraf and Shah, 2011, Karimi et al., 2012, Roy, 2001) and there also exists an ISO standard for the enumeration of bifidobacteria in foods, such as milk products. This method is …BIFIDOBACTERIUM. Dallas G. Hoover, in Encyclopedia of Food Microbiology, 1999 Introduction. Bifidobacteria were once largely unknown by people working in the area of food science and technology, but since the mid-1980s there has been a revival of interest due to the expanded use of bifidobacteria as additives in products that are now …Aug 24, 2017 · It seems that there may be an additional/alternative mechanism involved: increasing lactobacill and bifidobacteria (something off the radar of researchers back then)! ” Whey milk had a strong prebiotic effect on the gut microbiota …, showing a significant increase of Bifidobacterium (p < 0.05) with cow, sheep and mixed whey and increase in ... Jun 15, 2016 · Members of the genus Bifidobacterium are among the first microbes to colonize the human gastrointestinal tract and are believed to exert positive health …BB536: Multifunctional Human Bifidobacteria Probiotic. Bifidobacterium longum subsp. longum BB536 (designated as BB536) is one of the most well-established, clinically effective probiotic strains that confers numerous profound beneficial effects on humans. BB536 possesses a proven track record of safety and clinical efficacy in improving …Several other studies have shown that foods comprising the typical Mediterranean diet also improve obesity, the lipid profile, and inflammation. These changes may be mediated by diet-derived increases in Lactobacillus, Bifidobacterium, and Prevotella, and decreases in Clostridium [49, 110, 114, 130–132].Jan 30, 2023 · Bifidobacterium strains can also contribute to the regulation of pro-inflammatory and anti-inflammatory cytokines; in a case-control study, the intervention …May 12, 2021 ... genus Bifidobacterium, one of the dominant bacterial populations in ... foods that produced for the microbiota modification [16, 17]. Some ...Soy as a food ingredient. K. Nishinari, ... R. Wang, in Proteins in Food Processing (Second Edition), 2018 6.6.1.1 Soy yogurt. The bacteria such as Lactobacillus acidophilus, Lactobacillus delbrueckii, Bifidobacterium breve, Bifidobacterium longum in fermented milk or yogurt are known as probiotics, which control the gut flora in a healthy condition. …BIFIDOBACTERIUM. Dallas G. Hoover, in Encyclopedia of Food Microbiology, 1999 Introduction. Bifidobacteria were once largely unknown by people working in the area of food science and technology, but since the mid-1980s there has been a revival of interest due to the expanded use of bifidobacteria as additives in products that are now marketed as nutriceuticals or functional foods. Lactobacillus: This is a common probiotic found in fermented foods, such as yogurt. Bifidobacterium: ... This traditional German food is a great source of fiber, B vitamins, iron, manganese, and ... Since low quantities of fructo-oligosaccharides and galacto-oligosaccharides naturally exist in foods, scientists are attempting to produce prebiotics on an industrial scale. ... of some immunomodulatory molecules with antagonistic effects against pathogens by lactic acid that is produced by Bifidobacterium and Lactobacillus genera [8,9,10,11].Bifidobacteria are key gut commensals that confer various health benefits and are commonly used as probiotics. However, little is known about the population-level variation in gut bifidobacterial ...May 18, 2017 · This review aims at discussing the potential of these health-supporting bacteria as starter or adjunct cultures for the elaboration of dairy foods with a broad …Recipes from ABC’s hit show, The View, are located on the website for The View’s sister show, The Chew, which is both its own show and produces The View’s cooking segments. Recipes...Bifidobacterium breve MCC1274 in Conventional Foods Prepared for: Morinaga Milk Industry Co., Ltd 33-1, Shiba 5-Chome, Minato-ku Tokyo 108-8384 JAPAN .Nov 18, 2023 · Bifidobacteria, frequently present in the human gastrointestinal tract, play a crucial role in preserving gut health and are mostly recognized as beneficial probiotic microorganisms. They are associated with fermenting complex carbohydrates, resulting in the production of short-chain fatty acids, bioactive peptides, exopolysaccharides, and vitamins, which provide energy and contribute to gut ... Some foods, particularly fermented dairy foods (such as yogurt and kefir), contain high concentrations of bifidobacteria and are considered healthy probiotics, with positive impacts on disease reduction and digestive health. Certain dietary supplements may also contain probiotic strains of Bifidobacterium. The role of bifidobacteria in the gutJul 18, 2023 · Kefir. This yogurtlike drink has a tart flavor, with a thinner consistency than yogurt. The beverage is usually made with dairy milk, but also comes in non-dairy alternatives, like coconut water, coconut milk, and rice milk. Kefir also comes in fruit and vegetable flavors, or you can add flavors yourself like cinnamon, vanilla, and pumpkin spice. 10.1016/j.ijfoodmicro.2010.12.010. Members of the genus Bifidobacterium are high G+C Gram positive bacteria belonging to the phylum Actinobacteria, and represent common inhabitants of the gastro-intestinal tract (GIT) of mammals, birds and certain cold-blooded animals. The overall microbial population that resides in the GIT, referred to as …Jan 22, 2022 · When looking for whole foods that contain Bifidobacterium, choose organic, grass-fed yogurts when possible. You can also try …Doeeneh, composed of milk and wheat bulgur, was enriched with different proportions of inulin and fermented by Bifidobacterium animalis subsp. lactis BB-12 (B), ...Bifidobacterium adolescentis. Reuter 1963 (Approved Lists 1980) Bifidobacterium adolescentis is an anaerobic species of bacteria found in the gastrointestinal tracts of humans and other primates. [1] It is one of the most abundant and prevalent Bifidobacterium species detected in human populations, especially in adults.1. Introduction. Fermented foods are defined as “foods or beverages produced through controlled microbial growth, and the conversion of food components through enzymatic action” [].Many foods have historically undergone fermentation, including meat and fish, dairy, vegetables, soybeans, other legumes, cereals and fruits.Several other studies have shown that foods comprising the typical Mediterranean diet also improve obesity, the lipid profile, and inflammation. These changes may be mediated by diet-derived increases in Lactobacillus, Bifidobacterium, and Prevotella, and decreases in Clostridium [49, 110, 114, 130–132].Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies . Epub 2022 Mar 23. Authors Bao-Lin He 1 , Yong Xiong 1 , Teng-Gen Hu 2 , …Aug 24, 2017 · It seems that there may be an additional/alternative mechanism involved: increasing lactobacill and bifidobacteria (something off the radar of researchers back then)! ” Whey milk had a strong prebiotic effect on the gut microbiota …, showing a significant increase of Bifidobacterium (p < 0.05) with cow, sheep and mixed whey and increase in ... Bifidobacterium breve is best known for its probiotic benefits in babies and young children. Although it is found within the adult gut, populations are much higher in infants. In fact, B. breve was first isolated from breast-fed infant feces in 1990. ... Foods containing B. breve include kombucha, water kefir, and raw sauerkraut. Improved skin.Bifidobacteria produce mainly acetic and lactic acids by using the pentose phosphate pathway in the presence of fructose-6-phosphate phosphoketolase ... Salep has been used in the food industry because of its techno-functional properties such as a thickening, flavoring agent, emulsifier, and stabilizer; it also has therapeutic importance in …The test food was capsules containing the lyophilized powder of live B. breve B-3 (10 billion CFU per capsule). The placebo capsule mainly contained corn starch and did not have any bifidobacteria. Participants were instructed to ingest 2 capsules (20 billion CFU/day for the B-3 group) within 30 minutes of a meal daily for 12 weeks.Probiotics can transiently colonize the human gut mucosa in highly individualized patterns, depending on the baseline microbiota, probiotic strain, and gastrointestinal tract region [ 4 ]. Probiotics also exert health effects by nonspecific, species-specific, and strain-specific mechanisms [ 1 ]. The nonspecific mechanisms vary widely among ... Unsurprisingly, HMOs have also been the focus of much attention, with strong effects being observed on Bifidobacterium levels in particular. 88 Breast milk is the natural first nutritional source for newborns and provides oligosaccharides that promote the growth of desirable Bifidobacterium sp. in the infant gut. HMOs and other nutrients in ...Bifidobacterium. A cream containing the lysate of Bifidobacterium longum, a gram-positive anaerobe, was tested by Guéniche et al. (2010) in a randomized, double-blind, placebo-controlled trial of 66 female participants with reactive skin, as determined by report of sensitive skin, leg dryness, and face roughness.Lactobacillus rhamnosus (L. rhamnosus) is a gut-friendly bacteria available as a dietary supplement and added to various foods like dairy products. It can help relieve IBS symptoms and diarrhea ...The present study aimed to evaluate the effect of gavage-feeding Bifidobacteria on suppression of T helper 2 (Th2) pattern inflammation in the intestines of mice with food allergy. Mice were sensitized to ovalbumin to induce the intestinal Th2 pattern inflammation. Allergic mice were treated with or without Bifidobacteria via gavage-feeding.Market for Foods Containing Bifidobacteria. To date, food products containing bifidobacteria have largely been of dairy origin and include yogurts, fermented milks, …Bifidobacterium lactis is a type of probiotic found in the intestines. Several foods also contain this bacteria, including some types of fermented milk products like yogurt. Since it can survive the digestive process, foods containing this bacteria may provide some health benefits.If you’re looking for a delicious waffle recipe that will wow your family and friends, look no further. We’ve got the secret to making the best waffle recipe ever. The first step i...Examples of beneficial bacteria, commonly referred to as probiotics, include lactobacillus, bifidobacterium, streptococcus and bacillus coagulans. These bacteria all perform functi...If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...This study firstly analyzed the antibiotic resistance, biochemical typing, and pulsed-field gel electrophoresis typing of 45 Bifidobacterium strains commonly used in health foods. Most strains were resistant to antibiotics but their antibiotic resistance rates were not high: Fos (56.52%), TET …If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...BIFIDOBACTERIUM. Dallas G. Hoover, in Encyclopedia of Food Microbiology, 1999 Introduction. Bifidobacteria were once largely unknown by people working in the area of food science and technology, but since the mid-1980s there has been a revival of interest due to the expanded use of bifidobacteria as additives in products that are now marketed as nutriceuticals or functional foods. Are you on the hunt for the best tourtiere recipe ever? Look no further. In this ultimate guide, we will take you through everything you need to know to perfect your tourtiere reci...Probiotics are food and health products that contribute live, beneficial microbes to the populations within your gut and elsewhere, in order to strengthen those communities. ... The Bifidobacterium genus, including Bifidobacterium longum and Bifidobacterium breve. Acidophilus (L. acidophilus) may be the most well-known …Feb 2, 2024 · Bifidobacterium species are essential members of a healthy human gut microbiota. Their presence in the gut is associated with numerous health outcomes such …Jan 22, 2022 · When looking for whole foods that contain Bifidobacterium, choose organic, grass-fed yogurts when possible. You can also try kombucha (fermented tea) but watch your serving size as many varieties can contain a good amount of sugar. Organic matrices, in some cases combined with prebiotics, have been employed in cell-entrapment techniques (e.g. microencapsulation) to improve the viability of bifidobacteria in foods or through the gastrointestinal transit [17, 50, 89]. The addition of protectors and supplements can be used with the same purpose [69, 78].A general recommendation is to choose probiotic products with at least 1 billion colony-forming units and containing the genus Lactobacillus, Bifidobacterium, Bacillus or Saccharomyces boulardii ... Aug 19, 2016 · Bifidobacterium longum, B. breve, and B. bifidum are generally dominant in infants, whereas B. catenulatum, B. adolescentis and, as well as B. longum are more prevalent in adults. Increasingly, evidence is accumulating which shows beneficial effects of supplementation with bifidobacteria for the improvement of human health conditions ranging ... Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, ... Nutritional and health aspects of functional foods incorporating probiotic bacteria have received considerable attention, and eventually led to numerous purported claims in the literature. These potential advantageous properties, initially summarized by Gurr [55 ...If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without al...Oxidative stress can cause various diseases including inflammation, neurological disorders, cancer, diabetes, and cardiovascular diseases. Due to the current search for natural antioxidants, probiotics have received increasing scientific interest and are facing a growing industrial demand. Although various strains of lactobacilli and …Aug 26, 2019 ... Bifidobacterium bifidum is commonly found in your stomach and intestines. It's also commonly found in fermented foods like yogurt.Dec 14, 2021 · Bifidobacterium animalis subsp. lactis HN019™ (B. lactis HN019™) is a strain originally isolated from commercial yogurt, and commercialized as an ingredient for dietary supplements, fermented and non-fermented foods, and beverages for decades . This study aimed to investigate the probiotic characteristics of Bifidobacterium strains isolated from fecal samples of healthy Thai infants. In the present ...One way is to eat foods like kefir, tempeh, yogurt, cheese, and sauerkraut. If you’re trying to get a specific probiotic, like B. infantis, to address digestive issues and promote normal digestion, you may want a supplement. I recommend Global Healing's Ultimate Probiotic, my superior blend of 25 probiotics, including Bifidobacterium infantis ...Nov 9, 2019 · The main carbohydrates that are produced by human beings, i.e., host-derived glycans, which may represent a carbon source for bifidobacteria, are mucin and HMOs. Notably, these sugars are found in the gut in high amounts during two different stages of human life, i.e., the infant period (HMOs) and the adult life (mucin). May 26, 2023 ... Ethnic beverages are also highlighted, including unique products like rice beer (Lactobacillus, Saccharomyces cerevisiae and Bifidobacterium) ...2 days ago · The synergy of dietary supplements Lactobacillus salivarius LI01 and Bifidobacterium longum TC01 in alleviating liver failure in rats treated with D …Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [2] [3] though strains have been isolated from the vagina [4] and mouth ( B. dentium) of mammals, including humans.
Lactobacillus and Bifidobacterium are two major health beneficial probiotics (“live microorganisms with adequate supplemental amounts that have a health benefit on the host”) (Hill et al., 2014). Polyphenol rich food could be used for prebiotics or nutraceuticals (“dietary substances with suitable amounts that provide benefits by .... Cc clear download
Aug 21, 2014 · Though bifidobacteria are commonly found in the animal gut, these microorganisms have also been found in three other ecological niches: (iv) human blood (Bifidobacterium scardovii), (v) sewage (e.g., Bifidobacterium minimum and Bifidobacterium thermacidophilum), and (vi) food products (e.g., Bifidobacterium animalis subsp. lactis). BIFIDOBACTERIUM. Dallas G. Hoover, in Encyclopedia of Food Microbiology, 1999 Prebiotics. Diet will affect the microorganisms of the intestinal tract. Some dietary fibres increase stool output and colonic content turnover, resulting in increased bacterial turnover and growth. Probiotics can transiently colonize the human gut mucosa in highly individualized patterns, depending on the baseline microbiota, probiotic strain, and gastrointestinal tract region [ 4 ]. Probiotics also exert health effects by nonspecific, species-specific, and strain-specific mechanisms [ 1 ]. The nonspecific mechanisms vary widely among ... Soy as a food ingredient. K. Nishinari, ... R. Wang, in Proteins in Food Processing (Second Edition), 2018 6.6.1.1 Soy yogurt. The bacteria such as Lactobacillus acidophilus, Lactobacillus delbrueckii, Bifidobacterium breve, Bifidobacterium longum in fermented milk or yogurt are known as probiotics, which control the gut flora in a healthy condition. …Bifidobacterium animalis is a gram-positive, anaerobic, rod-shaped bacterium of the Bifidobacterium genus which can be found in the large intestines of most mammals, including humans.. Bifidobacterium animalis and Bifidobacterium lactis were previously described as two distinct species. Presently, both are considered B. animalis with the …Bifidobacteria produce mainly acetic and lactic acids by using the pentose phosphate pathway in the presence of fructose-6-phosphate phosphoketolase ... Salep has been used in the food industry because of its techno-functional properties such as a thickening, flavoring agent, emulsifier, and stabilizer; it also has therapeutic importance in …Micro-encapsulation of Bifidobacterium lactis for incorporation into soft foods. L.D. McMaster*, S.A. Kokott1 and P. Slatter2. 1Department of Food and ...It has been found that infants with food allergies exhibit an imbalance between beneficial and potentially harmful bacteria, i.e., decreased Lactobacillus, Bifidobacteria and Enterococcus species and increased coliforms, Staphylococcus aureus and Clostridium species; suggesting that microbial inhabitants of the human body, may …3 days ago · Previous studies showed that cal-miR2911, featuring an atypical biogenesis, could target genes of virus and in turn inhibit virus replication. Given its especial …Nov 18, 2023 · Article 11 January 2022 Yogurt Production Chapter © 2019 Introduction The consumption of a wide-ranging diet encompassing various food items is linked to the …Probiotics can transiently colonize the human gut mucosa in highly individualized patterns, depending on the baseline microbiota, probiotic strain, and gastrointestinal tract region [ 4 ]. Probiotics also exert health effects by nonspecific, species-specific, and strain-specific mechanisms [ 1 ]. The nonspecific mechanisms vary widely among ... Bifidobacterium animalis. Here are some potential benefits of Bifidobacterium ... "Functional foods and gut microbiota." Current Opinion in Clinical Nutrition ...Jul 18, 2023 · Kefir. This yogurtlike drink has a tart flavor, with a thinner consistency than yogurt. The beverage is usually made with dairy milk, but also comes in non-dairy alternatives, like coconut water, coconut milk, and rice milk. Kefir also comes in fruit and vegetable flavors, or you can add flavors yourself like cinnamon, vanilla, and pumpkin spice. Bifidobacterium pseudocatenulatum INIA P815 was the only strain able to produce urolithins A and B from ellagic acid. Influence of different media on the strain metabolism showed that the production of urolithins could be regulated. ... Epidemiological evidence indicates that intake of ellagitannins and ellagic acid-rich foods may be …A general recommendation is to choose probiotic products with at least 1 billion colony-forming units and containing the genus Lactobacillus, Bifidobacterium, Bacillus or Saccharomyces boulardii ... Bifidobacterium longum (9 strains) and Bifidobacterium pseudocatenulatum (20 ... Probiotic foods. Food Aust. 46:362–366. Renner, E. 1991. Cultured dairy ....