1. Hakata Ramen. 2. Sapporo Ramen. 3. Taiwan Ramen. 4. Hakodate Ramen. 5. Kitakata Ramen. 6. Onomichi Ramen. 7. Nagasaki Champon. 8. Kagoshima Ramen. 9. Wakayama Ramen. 10. Okinawa Soba. …Jun 5, 2022 · A good ramen bowl is the fundamental building block for a diner to happily enjoy that bowl of ramen. Japanese ramen chefs know this and that’s why you can see many different types of bowls being employed in a ramen restaurant. There are so many different shapes of ramen bowls out there. Here I will introduce 7 of the most commonly used shapes: Ramen soup and noodles are served by separately. It is eaten cold unless a Ramen ya has no Atsumori (served in hot), by simply dipping the noodles in the soup. It is often possible to choose between different kinds of soup. The Tsuke men getting popular, yet still uncommon order for the Ramen lovers.Oct 30, 2015 · Add the broth, Sriracha sauce, rice vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by adding more Sriracha and soy sauce if needed. While the broth simmers, cook the Ramen noodles in a separate pot as per the package's instructions. 2 Ottogi Jin Ramen (오뚜기 진라면) Another one that my husband always has stocked, Jin Ramen tastes very similar to Shin Ramyun except it has a more red pepper taste. This one also has some variety though the one with the blue is the more common one. There is also a spicier red option.Dec 11, 2020 ... 1. Sapporo Ramen: Soy sauce, salt, or miso? · 2. Asahikawa Ramen: Filled with wavy Hokkaido noodles, soy sauce, and lard · 3. Hakodate Ramen: .....Grated or diced garlic. The fragrant taste of garlic helps stimulate your appetite. The aromatic flavours of the garlic can also enhances the overall taste of the ramen. 3. Chili pepper. This is a good option for people who likes spices. 4. Sesame oil. Sesame oil adds a sweet-scented roasted sesame aroma to your ramen.Jul 6, 2022 · Ajitama or Nitamago (Flavored Egg) Ajitama, a type of flavored egg with a runny yolk, is a staple in most authentic ramen recipes. Unlike a regular soft-boiled egg, it has a more savory flavor and a brownish exterior. Nitamago, which is on the hard-boiled side, is also good. Hard and soft-boiled eggs are accessible protein sources for your dish. The answer is No. In terms of eating manners, udon vs ramen are the same. However, the sound of slurping these noodles is different. When people eat udon, they tend to eat less noisily. It sounds like zuuuuu zuuuu… (loud) when eating ramen, but when you eat udon the slurping sound is like zozo zozo… (quiet). 3.Japanese Cuisine. Ramen 101: The Most Popular Varieties You'll Find in Japan. A guide to the most common styles of the Japanese specialty, from ramen broth types to noddles and toppings. By....Jul 15, 2021 · Types of Ramen Noodles: The Main Different Styles and Flavors Explained. Ramen is one of Japan’s most beloved dishes and is now widely popular all over the world. It has been consumed for over 100 years. There are countless variations, but at its core, there are 4 main types: Shoryu Ramen. Shio Ramen. Dec 11, 2020 ... 1. Sapporo Ramen: Soy sauce, salt, or miso? · 2. Asahikawa Ramen: Filled with wavy Hokkaido noodles, soy sauce, and lard · 3. Hakodate Ramen: .....Sliced or shredded leeks and onions are used as a topping. “Karanegi” is spring onions or leeks mixed with chili oil. This additional chili sauce is added to increase the spiciness. However, people prefer chili oil in ramen …Shoyu ramen broth is one of the oldest and most common types of ramen broth in Japan, and it originated in Tokyo during the Meiji era (1868-1912). Shoyu ramen broth is usually made with chicken bones, pork bones, or a combination of both, as well as vegetables and dried fish. The broth is clear and brown in color, and has a balanced flavor that ...Jul 21, 2023 · Miso Ramen. Miso ramen is made using different kinds of fermented soybean paste to flavor the broth, which gives it a rich umami taste, darker color, and thicker texture. The style originated in Hokkaido, but is now popular across all of Japan. Source: Free Materials. Ramen is often prefaced by the name of tare used: Shio Ramen (salt tare), Shoyu Ramen (Soy Sauce Tare), Miso Ramen (Miso Tare). If ramen types were houses at ...Added Smell. Depending on how the egg is prepared, it can give a different smell to the ramen. Just adding a plain egg to the ramen won’t change the smell too much other than giving a traditional eggy smell. However, if prepared with other spices or soy sauce, an added salty and spicy smell will be added to the dish.1. Boil water and add an egg. Measure 2 cups (475 ml) of water into a pot and turn the heat to medium so the water bubbles gently. Lower 1 whole egg into the water. [7] 2. Simmer the egg for 7 to 8 minutes. Let the egg cook gently until it's as cooked as you like. If you want a runnier egg yolk, cook it for 7 minutes.Aug 6, 2021 · Of the four main ramen types there aren’t any with as much regional variation as shoyu ramen, which forms the base of countless different adaptations of the noodle soup across Japan. If a menu doesn’t specify the type of ramen on a menu, it’s usually fairly safe to assume that it’s shoyu that you’ll be getting, particularly in Tokyo ... Aug 6, 2021 · Of the four main ramen types there aren’t any with as much regional variation as shoyu ramen, which forms the base of countless different adaptations of the noodle soup across Japan. If a menu doesn’t specify the type of ramen on a menu, it’s usually fairly safe to assume that it’s shoyu that you’ll be getting, particularly in Tokyo ... Miso ramen tends to have a robust flavor profile, tangy but slightly sweet, and can be mixed with various toppings – butter and corn, leeks, scallions, bean sprouts, onion, cabbage, sliced pork, etc. Miso ramen is often paired with a thicker and chewy noodle. Shio (Salt) Ramen. Shio Ramen is the oldest of the four types of tare.After knowing the standard, you will have a better understanding on how to customize. 2. How to order ramen: Do that, avoid that People say I don’t know how to order ramen. Yes, I understand. Because there are some different kinds of ordering systems. You are worried about making a mistake when ordering ramen and getting embarrassed.Arame. milart/Shutterstock. Arame is a popular seaweed to include in recipes due to its high nutritional value and mildly sweet taste. Like kombu, arame is a type of kelp, characterized by long ...What was once a labourer's supper has transformed into a culinary embodiment of the Japanese quest for perfection. And in December 2015, Tsuta, a humble backstreet ramen restaurant in Tokyo’s Sugamo …Kotteri or paitan broth. It's unlikely that you'll see the word kotteri at a ramen …Kotteri or paitan broth. It's unlikely that you'll see the word kotteri at a ramen …The most common types of ramen include shoyu, miso, tonkotsu, and shio. Shoyu ramen is a soy sauce-based broth that is often paired with curly noodles, while ...They're traditionally hand-cut, resulting in varying thicknesses that add to the charm of pho. Ramen, in contrast, features a wide array of noodle types, each with a distinct texture. The most ...Miso ramen tends to have a robust flavor profile, tangy but slightly sweet, and can be mixed with various toppings – butter and corn, leeks, scallions, bean sprouts, onion, cabbage, sliced pork, etc. Miso ramen is often paired with a thicker and chewy noodle. Shio (Salt) Ramen. Shio Ramen is the oldest of the four types of tare.Live Japan lists 16 different regional varieties of ramen, from the Sapporo ramen in the northern part of Japan to the Tokyo-style ramen in the center of the country. Sapporo ramen is a miso-based ...This article differentiates a destructive pride from a nurturing sense of dignity. Living with dignity keeps a certain kind of power within ourselves, whereas pride is often depend...As a result, miso ramen will have thick, curly, slightly chewy noodles. It can include ingredients such as spicy bean paste (tōbanjan), butter, corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper, chili, and chopped garlic. Of the four flavors, miso ramen is the youngest, originating at a restaurant called Aji ... Mar 3, 2023 · 3. (Optional) Add a pinch of garlic powder, pepper, chili pepper to water. 4. Snap the ramen noodles in half and add them in with any leftover flakes, this makes it easier to stir and boil faster. 5. Add soup base and vegetables that come packaged after you put the ramen in. 6. Stir frequently. Light and refreshing! #6: Koyo Vegan Organic Noodle Ramen. There are tons of flavor options when it comes to the Koyo brand, including garlic pepper, lemongrass ginger, and mushroom. Made with organic noodles, you won’t have to worry about any additives, MSG, or filler ingredients. Just whole ingredients, ready to eat in 4 minutes.Mar 16, 2022 ... Different Types Of Ramen Toppings · Moyashi (Bean Sprouts) · Kaiware (Radish Sprouts) · AoeNegi (Chopped green onions) · Shiraga Negi (...If you are a ramen lover, you should not miss Fukuoka, the home of many famous ramen places. This article introduces 15 great ramen restaurants in Fukuoka that offer various styles and flavors of noodles. Whether you prefer tonkotsu, miso, shoyu, or tsukemen, you will find your favorite bowl of ramen in Fukuoka.If you like to try different kinds of ramen, in addition to eating Afuri Afuri Ramen in Shinjuku District of Tokyo and Dashengxuan in Ikebukuro District, there is actually another place where ramen is worth trying, and that is in Sapporo. ... so they are moreIt is recommended to visit different ramen shops during lunch, such as 11:00-15:00. In ...Aug 14, 2023 · Semi-hard strands are called “futsu ,” hard strands are “barigane ,” soft strands are “yawamen ,” and “barikata” refers to firm strands. 5. Tsukemen Ramen. Try Tsukemen ramen if you want a new experience with ramen. Tsukemen ramen is served differently from other types of ramen. Aug 21, 2014 ... There are various types, including Tonkotsu (pork bone) soup, Shoyu (soy sauce), miso, shio (salt). However, the last three are often brewed ...Arame. milart/Shutterstock. Arame is a popular seaweed to include in recipes due to its high nutritional value and mildly sweet taste. Like kombu, arame is a type of kelp, characterized by long ...There are many different kinds of intelligence, and it’s our job to discover what they are and how to integrate them into our lives. There are many different kinds of intelligence,...Jul 15, 2021 · Types of Ramen Noodles: The Main Different Styles and Flavors Explained. Ramen is one of Japan’s most beloved dishes and is now widely popular all over the world. It has been consumed for over 100 years. There are countless variations, but at its core, there are 4 main types: Shoryu Ramen. Shio Ramen. Feb 1, 2023 · 3. How is the broth used for ramen different from the broth used for udon? i. 4 Basic Types of Ramen Soup Ramen broth is made up of water and a combination of pork bone, beef bone, chicken, bonito, dried sardines, konbu (kelp), mushroom, or scallops. Ramen soup has 4 primary types. Shoyu ramen, miso ramen, tonkotsu ramen and shio ramen. Take a ... Protein: 19 grams. Total Calories: 193. Another great plant-based option, tempeh is crispy outside and has a softer, nuttier texture inside that offsets the chewy softness of the ramen noodles. Tempeh is different from tofu in that it’s firmer and has a flavor of its own while tofu takes on flavor.Well, look no further! In this post, I’m sharing 20 of the best vegetables for ramen including mushrooms, cabbage, carrots, zucchini, bean sprouts, and many more. I’ll also share some tips on how to prepare them and what other toppings you can add to your bowl of ramen. So let’s get started!Noodles: Ramen uses springy, golden wheat noodles. These noodles are different from other kinds you’ll find in Asian cuisine due to the inclusion of kansui, or lye water. Seasoning: Tare, a mixture of intense seasoning pastes or liquids, forms the flavor base of the broth. One common tare mixture is a 1:1 ratio of mirin and soy sauce.There are seven different kinds of interest rates: simple, compound, amortized, fixed, variable, prime and discount. In order to make the best financial decisions throughout the co...2. Paitan Soup (白湯スープ）. Tonkotsu ramen and tori paitan ramen are under this category. Paitan soup is creamy, thick, and made with pork bones (for tonkotsu) or chicken bones (for tori paitan). The soup stock is boiled over high heat for a long time (8-10 hours) until the bones are broken into pieces.7. Ushio (麺巧 潮) Ushio, located in Awajicho, is a wonderful ramen shop serving up two different kinds of ramen: white and black. The white ramen is based on a thick chicken soup and is served with asparagus wrapped in pieces of meat, a rare topping for ramen, which adds a unique touch.Shredded Chicken. Shredded chicken is meat that everyone will love with ramen. Chicken is always a safe choice, and plain shredded chicken will soak up the flavors of the ramen broth very nicely. All you have to do is bake or sear your chicken in a pan. Then, please wait for it to cool and shred it with a fork before plopping it into your ramen ...After knowing the standard, you will have a better understanding on how to customize. 2. How to order ramen: Do that, avoid that People say I don’t know how to order ramen. Yes, I understand. Because there are some different kinds of ordering systems. You are worried about making a mistake when ordering ramen and getting embarrassed.Many places however serve only one kind that may well be the result of years of experimentation. Popular toppings follow its Chinese origins and include fatty slices of chashu (roast pork), crunchy fresh bean sprouts and menma (seasoned bamboo shoots). Japanese spicy ramen. Soba buckwheat noodles.With something so perfectly simple, there’s no need for fussy menu extras; the ramen is just served normal or spicy, in regular or large size. Open in Google Maps. Foursquare. 2-chōme-40-11 ...Ramen. All. Chicken. Pork. Beef. Seafood. More to Love. Chicken Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor ... 1. Hakata Ramen. 2. Sapporo Ramen. 3. Taiwan Ramen. 4. Hakodate Ramen. 5. Kitakata Ramen. 6. Onomichi Ramen. 7. Nagasaki Champon. 8. Kagoshima Ramen. 9. Wakayama Ramen. 10. Okinawa Soba. …From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to …3 g fiber. 2 g sugar. 7 g protein. Most of the calories in the noodle come from its carbohydrate content, which is 40 grams. Soba noodles are also low in fat with just 1 gram of fat per serving. Soba noodles are a good source of fiber. Noodles made with 100 percent buckwheat flour contain 3 grams of fiber per serving.Aug 14, 2023 · Semi-hard strands are called “futsu ,” hard strands are “barigane ,” soft strands are “yawamen ,” and “barikata” refers to firm strands. 5. Tsukemen Ramen. Try Tsukemen ramen if you want a new experience with ramen. Tsukemen ramen is served differently from other types of ramen. Ideal for noodle dishes where noodles are the focus of the dish. 3. Tayoudon Bowl. This is a recent addition to the family of ramen bowls having been introduced at the turn of the century. Mostly its creation was a result of increased demand for a bowl that is suitable for many types of soup in addition to ramen.Jun 7, 2021 · Ramen Guide: 7 Popular Types of Ramen - 2024 - MasterClass Food Ramen Guide: 7 Popular Types of Ramen Written by MasterClass Last updated: Jun 7, 2021 • 4 min read Learn about the different types of broth, seasonings, and toppings that go into a great bowl of ramen. On The Small Business Radio Show this week, Barry Moltz talks with Eleni Delimpaltadaki Janis, who's the chief executive officer of Equivico. One of the toughest things for small b...9. Enoki Mushrooms. Not every grocery store will carry enoki mushrooms, so you might have to take a trip to an Asian market in your area. Enoki mushrooms are lovely vegetables to add to ramen because they’re delicate with a mild flavor. Even people who don’t typically like mushrooms enjoy eating enoki mushrooms.Ramen Chicken Stir Fry. A frozen vegetable blend and ramen noodles make this chicken stir-fry a cinch to toss together. The filling meal is so easy to fix that teenagers can make it themselves. —Lois McAtee, Oceanside, California. Go to Recipe. 5 / 24.Mycobacteria are a type of germ. There are many different kinds. Read about the types of mycobacteria and the symptoms of infection. Mycobacteria are a type of germ. There are many...Mirin (みりん, 味醂), or sweet rice wine, is a sweet and syrupy liquid used as a seasoning and glazing agent. Like soy sauce, it is one of the most essential condiments in Japanese cuisine. Similar to sake, mirin is also a type of rice wine but with a lower alcohol content (14% instead of 20%). We use this sweet rice wine in everything ...The most common kind of Ramen, the broth has both the fragrance of soy sauce and a deep, rich flavor. Like Shio Ramen, the broth is made from chicken bones and seafood products; some restaurants may also add other ingredients like pork bones. ... These soup recipes feature different kinds of miso, like charred miso, white miso, red …Mar 16, 2022 · Ramen is composed of four major types, shio ramen (salt-based) miso ramen (soybean paste flavor), tonkotsu ramen, (pork bone broth ramen)and shoyu ramen (soy sauce-based ramen). These varieties are available not only in Japan, but all around the world. Hence, different cities in Japan have their individual, unique ramen variety. A good ramen bowl is the fundamental building block for a diner to happily enjoy that bowl of ramen. Japanese ramen chefs know this and that’s why you can see many different types of bowls being employed in a ramen restaurant. There are so many different shapes of ramen bowls out there. Here I will introduce 7 of the most commonly …Jan 4, 2021 ... More like this ; Ramen Types Explained: 35 Must Know Different Types of Ramen Flavor Style · Ramen Noodle Flavors · Ramen Toppings · Japanese&n...The Most Popular Ramen Types in Japan. 3. Torigara Shoyu Ramen. Torigara Shoyu ramen topped with chashu, green onion, bamboo sprouts, and nori. Image sourced from Tabelog. The third most popular type of ramen in Japan is torigara shoyu ramen. Translated, torigara shoyu ramen means chicken bone-soy sauce ramen.The Most Popular Ramen Types in Japan. 3. Torigara Shoyu Ramen. Torigara Shoyu ramen topped with chashu, green onion, bamboo sprouts, and nori. Image sourced from Tabelog. The third most popular type of ramen in Japan is torigara shoyu ramen. Translated, torigara shoyu ramen means chicken bone-soy sauce ramen.Jul 5, 2016 · However, tonkotsu has been used by chefs as if it were an original soup base on its own. 1. The Most Popular Broth, Tonkotsu Ramen Soup Base Broth. 2. Shoyu Ramen Soup, Basic and Light Broth. 3. The Most Fundamental Broth, Shio Ramen Soup. 4. Miso Ramen Soup, Rustic and Warming Broth. You are missing the (imo) best Ramen in Fukuoka, which is Hakata Issou (一双). If you don't like Tonkotsu Ramen it's not the place for you, but if you do like Tonkotsu/Hakata Ramen, it's about as Tonkotsu and as good as it gets. I recommend going to the OG store in Hakata (not the newer one in Nakasu) and sit at the counter for the best ...On The Small Business Radio Show this week, Barry Moltz talks with Eleni Delimpaltadaki Janis, who's the chief executive officer of Equivico. One of the toughest things for small b...Makeup is a beauty essential for most women. Learn about different types of makeup and get makeup tips. Advertisement Makeup is a beauty essential for most women. Learn about the d...Demae Ramen or Demae Itcho was first introduced in Japan in 1969 and entered the market in Hong Kong the next year, ... with few toppings and expensive (¥150 to ¥350) noodles with many toppings, which are often packed into a pouch. Various kinds of instant noodles are produced, including ramen, udon, soba, yakisoba, and pasta.Shredded Chicken. Shredded chicken is meat that everyone will love with ramen. Chicken is always a safe choice, and plain shredded chicken will soak up the flavors of the ramen broth very nicely. All you have to do is bake or sear your chicken in a pan. Then, please wait for it to cool and shred it with a fork before plopping it into your ramen ...Feb 26, 2018 · There are four major types of Japanese ramen, decided by the tare, or base flavor: shio (salt-based ramen), shoyu (soy sauce-based ramen), miso (soybean paste-flavored ramen), and tonkotsu (pork bone broth ramen). While it’s possible to find any of these ramen flavors pretty much anywhere you go in Japan, different areas have become known for ... With something so perfectly simple, there’s no need for fussy menu extras; the ramen is just served normal or spicy, in regular or large size. Open in Google Maps. Foursquare. 2-chōme-40-11 ...Nov 28, 2022 · Tsukemen is a different experience from ramen. The noodles are served cold and dipped in a concentrated broth that’s warm or lukewarm. Pork- and seafood-based broth is common, and the most ... Oct 30, 2022 · Overall, at around $1.29 a pack (which in reality, would cost closer to $2.58 a meal), Trader Joe's Ramen is healthier than the average ramen, but isn't anything to miss out on, even for TJ fans ... Ramen soup and noodles are served by separately. It is eaten cold unless a Ramen ya has no Atsumori (served in hot), by simply dipping the noodles in the soup. It is often possible to choose between different kinds of soup. The Tsuke men getting popular, yet still uncommon order for the Ramen lovers.Jan 30, 2023 · 2 Main Types of Ramen Broth: Paitan vs Chintan Popular Types of Ramen Regional Ramen Types International Ramen Styles Ramen is more than just instant food that’ll save you on your lazy days. Though its origin is quite unclear, people have been enjoying this dish since as early as the 19th century.
As well, the variety of noodles from thick to thin, straight to curly are all different forms of the ramen noodle. The color, texture, flavor and look of a bowl of …. Utorrent filehippo
Nishiki Ramen uses a high-pressure vessel to cook pork bones and pork meats. The advantage of the high-pressure vessel allows us to completely extract the bone marrow in a short amount of time, which creates a lot of "umami." Because we don't have to cook the bones for half a day or even a full day (like with a conventional pot), we can …Miso ramen. Photo courtesy of Sun Noodle 3. Miso ramen. Miso ramen hails from the most northern island of Japan: Hokkaido. Also called Sapporo ramen, the dish is very thick, very salty and served piping hot. “Every dish is like that,” Nakamura says. The broth is usually made from pork, but it can also be mixed with chicken, according to ...Jjajangmyeon in Korean restaurants is typically made with a noodle that’s more similar to a thinner version of an udon noodle. But when you have the jjajangmyeon variation of instant noodles, they typically use the typical Korean ramyeon noodle in it. • 3 yr. ago. Oh oh, you can order from Amazon India.May 16, 2019 ... The three main flavors of tare are shoyu (soy sauce), miso (fermented soybean and kojikin ) and shio (salt). Tonkotsu broth (made with pork ...Ramen. All. Chicken. Pork. Beef. Seafood. More to Love. Chicken Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor ... 237 likes, 33 comments - hungrycharleston on February 17, 2024: " Burnin99, Summerville All you can eat Korean BBQ + hotpot @burnin99summerville with over 45 d..."What was once a labourer's supper has transformed into a culinary embodiment of the Japanese quest for perfection. And in December 2015, Tsuta, a humble backstreet ramen restaurant in Tokyo’s Sugamo …With something so perfectly simple, there’s no need for fussy menu extras; the ramen is just served normal or spicy, in regular or large size. Open in Google Maps. Foursquare. 2-chōme-40-11 ...Ramen. All. Chicken. Pork. Beef. Seafood. More to Love. Chicken Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor Roast Beef Flavor Shrimp Flavor Lime Chili Shrimp Flavor Chili Flavor Pork Flavor ...Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are …Kotteri or paitan broth. It's unlikely that you'll see the word kotteri at a ramen …Best Chicken Ramen at a Glance. Best Cup Ramen: Tapatio Chicken Ramen Noodle Soup. Best Packet Ramen: Sapporo Ichiban Chicken Ramen. Spiciest Ramen: Nissin Hot & Spicy Chicken Noodles. Best Thick Noodle: Paldo Fun & Yum Kokomen Spicy Chicken Ramen. Best Toppings: Nissin Top Ramen Chicken Soup Bowl.The most common types of ramen include shoyu, miso, tonkotsu, and shio. Shoyu ramen is a soy sauce-based broth that is often paired with curly noodles, while ...So this is one good thing that has come out of the pandemic. We now have options like this and best of all, we can enjoy treats like Everybody’s Cafe sisig or ramen even at home. To order, visit ...Ramen (ラーメン) is probably one of the most famous Japanese noodles that you can find. Ramen is a wheat-based noodle that is thin and often curly and wavy. The color of ramen is a little on the yellow side. The ingredients used in making Ramen include wheat flour, salt, water, and alkaline water. Before rolling, the dough is allowed to rise.Dec 13, 2023 · Shio ramen is a much-loved variety of ramen that uses salt as its main flavouring. The broth is light and clear, often made from a blend of chicken, fish, and seaweed. This gives the dish a straightforward, clean taste. Common toppings for shio ramen include slices of pork, green onions, and perhaps a boiled egg. .