In today’s digital age, having a strong online presence is essential for businesses and individuals alike. One of the most effective ways to establish your online identity is by cr...Shrimp Dumplings(Ha Gow) This recipe is for 32 dumplings. Peel and devein the shrimp. Cut the shrimp into 1/2-inch segments. Mix with the rest of the filling ingredients and set aside. In a bowl, mix all the dry ingredients for the dough. With wooden chopsticks, stir in the boiling hot chicken broth and the vegetable oil.Shrimp Dumplings(Ha Gow) This recipe is for 32 dumplings. Peel and devein the shrimp. Cut the shrimp into 1/2-inch segments. Mix with the rest of the filling ingredients and set aside. In a bowl, mix all the dry ingredients for the dough. With wooden chopsticks, stir in the boiling hot chicken broth and the vegetable oil.Automatic Har gow forming machine. The automatic har gow forming machine designed by ANKO R&D team is made from stainless steel and equipped with four motors for independent control and water cooling system. After putting prepared dough and stuffing in hoppers, the har gow forming machine can hourly manufacture 2,500 pieces of har gow.Har gow – steamed dumplings with a skin that becomes softly transparent when cooked – are one of the four key dim sum at yum cha restaurants. They're considered a test for the skill of a great ...Har gow, ha gow or ha kau is a transparent steamed dumpling (gow) with a filling of prawns (har). Har gow is one of the most popular dishes of the dim sum trolley that is pushed around in restaurants and is a member of the Guangdong Big Three, the three bestselling dim sum. Har gow was invented at the beginning of the twentieth century in ...Apr 6, 2019 · In a large mixing bowl, combine sweet potato or potato starch, tapioca starch, and salt. Bring 1 cup of water to boil. We will only use about ¾ cup hot water. Slowly add hot boiling water 1-2 tbsp a time (up to ¾ cup) to the mixing bowl while stirring so the starch mixture quickly turns into a translucent dough. When it comes to taking our furry friends on outdoor adventures, having a reliable and secure dog harness is crucial. Ruffwear is a well-known brand that offers a wide range of hig...Recipes: Coming soon. Ingredients: Wheat powder, shrimp, water, lard, canola oil, sesame seed oil, potato starch, salt ...I’m calling it – har gow (aka Chinese prawn dumplings) are the Mount Everest of the DIY dumpling world: they’re quite possibly the trickiest dumplings to mak...Our latest Dim Sum adventure! Naturally it must be the world famous Shrimp Dumpling, also known as Har Gow.Anyone can tell you that Har Gow 蝦餃 (and that other superstar Siu Mai 燒賣) is a must at any dim sum lunch!(Psst..check out our fab Siu Mai 燒賣 recipe!Psst...For those who don't know what Dim Sum 點心 is, it's a food tradition …To make filling: In a medium bowl stir to combine the shrimp, bamboo shoots, green onions, cilantro, ginger and pork. In a small bowl combine the soy sauce, wine, sugar, salt, sesame oil, tapioca starch and white pepper and stir thoroughly. Pour the soy mixture over the shrimp mixture and mix well with a silicone spatula. Step-by-step instructions on how to boil frozen har gow: Fill a pot with enough water to submerge the dumplings. Bring the water to a boil over high heat. Gently place the har gow into the water using a slotted spoon or strainer. Stir gently to keep them from sticking together. Cook for around three to five minutes until they float to the surface.Start pleating one half of the wrapper traditionally should have at least seven pleats. When the half of the wrapper is pleated fold up to form a half-moon shape. Use a bit of water to seal your dumpling if is needed. Place the har gow dumplings in a bamboo steamer with parchment paper and steam for 6 to 8 minutes.Place the shrimp, oyster sauce, canola oil, white pepper, sesame oil, kosher salt, sugar, and ginger in a large bowl. Using a wooden spoon, stir until the mixture begins to look sticky, 1-2 minutes. Add the bamboo shoots and stir to combine. Cover with plastic and place the filling in the refrigerator to chill for about 10 minutes.Har Gow was founded in the early 20th century in a small family-style teahouse in Wufeng Township, Wu Village, Guangzhou Suburbs. The traditional shrimp dumplings are half-moon-shaped and …Learn how to make authentic har gow, a Cantonese-style steamed dumpling with juicy prawn and bamboo shoots filling. This recipe includes tips, tricks and video for perfect har gow at home.Har gow is a dim sum staple: a shrimp dumpling wrapped in translucent skin with carefully folded pleats. Inside, the shrimp is commonly combined with finely chopped bamboo shoots, scallions, and a ...Jan 8, 2021 · Make the filling: Mix all the filling ingredients in a large bowl, stirring in one direction for 3 to 5 minutes, until the mixture starts to look and feel sticky. Cover and refrigerate for at least 1 hour while you prepare the dough. Make the dough: Sift the wheat starch (or potato starch) and cornstarch (or tapioca starch) into a large bowl. Sep 16, 2020 · Har Gow is a local traditional snack in Guangdong Province, and they belong to the Cantonese cuisine among the eight major cuisines in China. Har Gow was founded in the early 20th century in a small family-style teahouse in Wufeng Township, Wu Village, Guangzhou Suburbs. Recipes: Coming soon. Ingredients: Wheat powder, shrimp, water, lard, canola oil, sesame seed oil, potato starch, salt ...2. Hey Yuet. “To add variety, I ordered some har gow and XLB, the latter always a must for any dim sum brunch.” more. 3. Mee Sum Cafe. “I remember coming here after school, having a dish of har gow & doing some homework in the back...” more. 4. Dim Sum Palace. “We had siu mai, egg yolk bun, har gow, and congee. I finally perfected my Har Gow recipe! Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Chinese Prawn Crystal Dumpling. The fill...Oct 25, 2017 ... Combine arrowroot flour, cornstarch and tapioca flour. Create a well in the center of your flour and slowly add boiling water, mix together with ...Nov 26, 2019 · Although the filling is important when making har gow, the dumpling’s famous folds take true patience and skill to master. Each should traditionally have at least seven pleats, but preferably 10 ... El har gow (también transliterado har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau y xiā jiǎo) es un dumpling chino tradicional servido en dim sum. [1] Nombre. El dumpling se llama a veces sombrero de gamba por su forma plegada.Step 1: Make The Dough. First, you're going to make the dough. So, in a large bowl, combine the all-purpose flour, warm water, and salt and knead everything together until the flour mixture becomes a clean dough. Next, lightly flour a flat surface and transfer the dough to it.Har gow is a delicate dumpling with a simple, earthy flavor that highlights its juicy filling made with shrimp, ginger, and bamboo shoots. The dumplings are unique for their thin, glassy wrapper ... Har Gow. Steamer Recipes. Har Gow is a traditional Cantonese dumpling served in dim sum. These steamed crystal shrimp dumplings are one of the most popular and ...Shu Mai, Har Gow, Gow Choy: All were decent, but my favorite was definitely the gow choy. The shu mai was decent but the flavors were a little off for me. The har gow wrapper was too thick and the shrimp was a little too dry; however, I do appreciate the big shrimps they used. Baked BBQ Pork Bun was delicious.No matter if you’re working on a classic car or you’re everyday get-around, choosing a wiring harness comes with questions if you’ve never done it before. While it may seem overwhe...When it comes to finding the perfect dog harness, there are numerous options available on the market. Ruffwear is a well-known brand in the pet industry, offering a range of high-q...har gow (plural har gow) A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.May 27, 2015 ... These homemade shrimp dumplings (har gow) feature juicy shrimp, fresh green onions, and ginger.Prawn dumpling (har gow) 虾饺 is more than just food; it's an art. If only I could earn a living making har gow 虾铰 everyday, I will never have to work again. T...Learn how to make har gow, the most popular dim sum classic of all, with plump shrimp wrapped in a thin, stretchy, translucent …For those unfamiliar, har gow (or "xia jiao" in Mandarin) is a dumpling of Cantonese origin that most prominently features a shrimp based filling, wrapped inside of a thin and translucent wrapper made from a combination of tapioca and wheat starch. The tapioca starch (as anyone that has had boba will tell you) lends a chewy yet delicate quality ...Har Gow is a type of steamed dumpling with shrimp. It is one of the most popular dim sum dishes to order in the steamed category. Har Gao is a crescent-shaped dumpling. Chefs make this translucent wrapper using starch and wheat flour. When steamed, the wrappers are smooth but have a stretchy exterior. The filling is a mixture of …Sep 22, 2023 · HOW TO STEAM HAR GOW. 1. Bring the water in the steamer to a rolling boil. Place them on a greased plate 2. Place the plate in the steamer and steam over high heat for 5 minutes. Serve warm. HAR GOW CAN BE MADE AHEAD . Place the har gow on a baking sheet lined with parchment paper, not touching each other. Put in the freezer for 1 hour. Har Gow, also known by various names such as Xia jiao, ha gau, ha gaau, ha gao, and ha gow, is a traditional Cantonese dumpling that has found its place in the hearts of many, especially in Malaysia. Originating from Guangdong, China, this dish has travelled far and wide, becoming an integral part of dim sum culture in various regions ...Nov 16, 2019 · What is Har Gow? Har Gow belongs to Cantonese cuisine. It is a kind of half-moon shape dumpling. The main raw materials are fresh shrimp, pork belly, shiitake mushroom, wheat starch and tapioca starch. And the auxiliary materials include oil, salt, cooking wine and ginger. Rice Paper Har Gow (or Crystal Skin Dumplings, Crystal Dumplings) is a cheating version of Har Gow, a delightful Cantonese Dimsum with succulent shrimps paired with crunchy bamboo shoots, all wrapped in a thin, chewy, and delectable translucent skins. Usually, har gow wrappers are made using wheat starch, which can be time-consuming to prepare. Fill a wok big enough to hold steamer with about 2 cups of water (Note 10). Bring to rapid simmer over medium high heat. Place Siu Mai in steamer (20 - 25 fits). Place lid on, place on wok over simmering water. Steam 8 minutes, or until internal temperature of dumplings is 75°C/165°F.Like har gow, they are a staple in type of Chinese dumplings in dim sum restaurants and are often served in the bamboo baskets in which they were steamed. Siu mai are made with a filling of ground pork (although some add shrimp), sometimes mushrooms, bamboo shoots, or water chestnuts. That filling is wrapped in a thin layer of …Step-by-step instructions on how to boil frozen har gow: Fill a pot with enough water to submerge the dumplings. Bring the water to a boil over high heat. Gently place the har gow into the water using a slotted spoon or strainer. Stir gently to keep them from sticking together. Cook for around three to five minutes until they float to the surface.Oct 3, 2015 · Learn how to make har gow, the steamed crystal shrimp dumplings, with this easy and detailed recipe. Follow the tips and video to fold the perfect dumplings and enjoy them with chili oil or sauce. Learn how to make authentic har gow, a Cantonese-style steamed dumpling with juicy prawn and bamboo shoots filling. This recipe includes tips, tricks and video for perfect har gow at home.You and I both know this is an unescapable Dim Sum craving. Now you can have restaurant quality Har Gow at home with this recipe!FOLLOW ME☞IG: https://www.i...Mar 13, 2023 · Below are 2 har gow fillings using the same ingredients, but different methods which result in two very different har gow filling textures. We recommend using method #1 below. HAR GOW FILLING METHOD #1: This is our preferred har gow filling which first pre-treats the shrimp in baking-soda water to make it “crispy” and is made with 1/2 of ... 0:00 / 4:15 • Intro Har Gow Recipe (蝦餃) with Papa Fung Papa Fung's Kitchen 21K subscribers Subscribe Subscribed 4.1K 187K views 3 years ago TORONTO …Our latest Dim Sum adventure! Naturally it must be the world famous Shrimp Dumpling, also known as Har Gow.Anyone can tell you that Har Gow 蝦餃 (and that other superstar Siu Mai 燒賣) is a must at any dim sum lunch!(Psst..check out our fab Siu Mai 燒賣 recipe!Psst...For those who don't know what Dim Sum 點心 is, it's a food tradition …{Har gow filling}150g deveined unshelled shrimp (pre-soak in cold water for 1 hour)60g minced bamboo (cooked)60g minced pork fat (cooked)1 and 1/2 teaspoon ...Aug 23, 2018 ... Mix together wheat starch, tapioca starch, and salt in a large bowl. Make a well in the center and add oil to the well. Add the hot water and ...Mar 28, 2012 · 3/4 c of one of the following starches, plus 3/4 c of a different starch from the same list: corn starch, potato starch, or arrowroot starch. Leave shrimp whole. Peel, devein, drain well. In medium bowl, mix all filling ingredients except for shrimp. Add shrimp and mix gently till mixture has an somewhat elastic feel. Har Gow, also known as “ha gow,” “haukau,” or “hakao” in English, is a classic Cantonese dumpling that is typically served as a delectable dim sum dish. These dumplings are filled with succulent shrimp and wrapped in a thin, translucent wheat starch skin. The name “Har Gow” is derived from the Chinese characters 蝦餃, where ...I finally perfected my Har Gow recipe! Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Chinese Prawn Crystal Dumpling. The fill... Instructions for Making Har Gow. Step 1: In a large bowl, gently beat the egg whites. Stir in shrimp, jicama, scallions, cornstarch, rice, sesame oil, 3/4 teaspoon salt, sugar, and pepper. Stir well, about 1 minute, until the mixture starts to thicken; cover and cool in the fridge until it is very cold, about 1 hour.InvestorPlace - Stock Market News, Stock Advice & Trading Tips Quantum computing offers the potential to harness big data, make intricate pred... InvestorPlace - Stock Market N...Har Gow is a type of steamed dumpling with shrimp. It is one of the most popular dim sum dishes to order in the steamed category. Har Gao is a crescent-shaped dumpling. Chefs make this translucent wrapper using starch and wheat flour. When steamed, the wrappers are smooth but have a stretchy exterior. The filling is a mixture of …Har gow is a delicate dumpling with a simple, earthy flavor that highlights its juicy filling made with shrimp, ginger, and bamboo shoots. The dumplings are unique for their thin, glassy wrapper ... 2. Hey Yuet. “To add variety, I ordered some har gow and XLB, the latter always a must for any dim sum brunch.” more. 3. Mee Sum Cafe. “I remember coming here after school, having a dish of har gow & doing some homework in the back...” more. 4. Dim Sum Palace. “We had siu mai, egg yolk bun, har gow, and congee. Aug 23, 2018 ... Mix together wheat starch, tapioca starch, and salt in a large bowl. Make a well in the center and add oil to the well. Add the hot water and ...2. Hey Yuet. “To add variety, I ordered some har gow and XLB, the latter always a must for any dim sum brunch.” more. 3. Mee Sum Cafe. “I remember coming here after school, having a dish of har gow & doing some homework in the back...” more. 4. Dim Sum Palace. “We had siu mai, egg yolk bun, har gow, and congee. Astrology has long been used as a tool for self-reflection and guidance. By studying the positions and movements of celestial bodies, astrologers can provide insights into our pers...蝦餃. har gow (traditional Cantonese shrimp dumpling) (Classifier: 個 ／ 个 m c; 隻 ／ 只 c; 粒 c; 籠 ／ 笼 c) ( ACG, slang) president. Phono-semantic matching of Japanese 社長 (shachō).Instructions. Combine tapioca starch with rice flour. Mix well with 1/2 tsp salt. Make a well in the center and pour 350ml BOILING HOT water into the well. Mix with a spatula until the flour and starch absorb all the liquid. Then knead with your hands until the dough comes together. You'll get a soft and smooth dough, cover it with plastic wrap ...Har gow, ha gow or ha kau is a transparent steamed dumpling (gow) with a filling of prawns (har). Har gow is one of the most popular dishes of the dim sum trolley that is pushed around in restaurants and is a member of the Guangdong Big Three, the three bestselling dim sum. Har gow was invented at the beginning of the twentieth century in ...May 2, 2020 · Directions. 1. To make the filling, first peel and devein the shrimp and cut half of them into 1/2 inch chunks. Finely mince the remaining prawns and then combine all the shrimp in a large bowl. Add the remaining filling ingredients, mix and drain any excess liquid. 2. To make the dough, first combine the wheat starch, cornstarch and oil in a bowl. HOW TO STEAM HAR GOW. 1. Bring the water in the steamer to a rolling boil. Place them on a greased plate 2. Place the plate in the steamer and steam over high heat for 5 minutes. Serve warm. HAR GOW CAN BE MADE AHEAD . Place the har gow on a baking sheet lined with parchment paper, not touching each other. Put in the freezer for …Har Gow is a traditional Cantonese dumpling served in dim sum. Surely the #1 top pick from customers in all dim sum restaurants. A must try when you are on your Hello! Hong Kong day tours especially on our food tour!The Har Gow making machine is the combination of the HLT-700 series and Har Gow forming device. The iconic pleated skin is the reason that we re-design dough pipe for pleating, but the production process is as same as HLT-700 Series. The standard size of Har Gow made by our machine is between 20g to 30g.In today’s competitive business landscape, it is crucial to find innovative ways to attract customers and increase sales. One powerful tool that can help businesses achieve this go...Instructions. Clean and rinse the shrimps with cold water. Pat dry with paper towels. Mix the soy-vinegar dipping sauce and set aside. Cut the shrimps into small pieces (about 3-4 pieces per shrimp), add chives and mix well. Marinate the filling with the rest of the ingredients for 30 minutes in the refrigerator.Har Gow, Siu Mai, Char Siu Bao, a Vaječné koláče jsou považovány za klasická jídla kantonské kuchyně a označovány jako Čtyři nebeskí králové. (Číňan: 四大 天王; pchin-jin: sì dà tiān wáng; Kantonská Yale: sei daaih tīn wòhng). Popis. Tyto krevetové knedlíky jsou průhledné a hladké.🥢Authentic Chinese recipes from our family to yours!🥢 My name is Randy Lau, and my dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in ...Shumai and Har Gow are both types of traditional Chinese dumplings which are part of dim sum. They are both steamed dumplings which are filled In Chinese cuisine, Dim sum is characterized by small, bite-sized dishes such as dumplings, bun, and rolls It encompasses both sweet and savory treats with a diverse range of textures.Apr 6, 2019 · Finely chop mushrooms, scallions, shallots, and bamboo shoots, if using. In a bowl combine shrimp with ½ tsp salt and 1 ¼ cup water. Stir well and set it aside for 5-10 minutes. This will remove the slimy texture and keep it crunchy. Dump the water and rinse the shrimp a few times then finely mince them. Prawn dumpling (har gow) 虾饺 is more than just food; it's an art. If only I could earn a living making har gow 虾铰 everyday, I will never have to work again. T...To make filling: In a medium bowl stir to combine the shrimp, bamboo shoots, green onions, cilantro, ginger and pork. In a small bowl combine the soy sauce, wine, sugar, salt, sesame oil, tapioca starch and white pepper and stir thoroughly. Pour the soy mixture over the shrimp mixture and mix well with a silicone spatula. Har Gow. Har Gow (sometimes spelled Ha Gow) are a delicious Cantonese dumpling (and dim sum favorite) comprised of a juicy shrimp filling and a thin, translucent skin made from tapioca and wheat starch.. These cute little shrimp bonnets are then steamed to perfection in a traditional bamboo steamer. Growing up in a Cantonese household, these have always …Dec 5, 2022 · Har gow filling is a master class in spotlighting a single ingredient to deliver, as Leung put it, “a very pure, delicious sort of shrimp explosion.”. Traditionally, the crustaceans are soaked in salt water, chopped, and vigorously hand mixed with Shaoxing wine, ginger, garlic, white pepper, salt, sugar, and MSG (or soy sauce). Rice Paper Har Gow (or Crystal Skin Dumplings, Crystal Dumplings) is a cheating version of Har Gow, a delightful Cantonese Dimsum with succulent shrimps paired with crunchy bamboo shoots, all wrapped in a thin, chewy, and delectable translucent skins. Usually, har gow wrappers are made using wheat starch, which can be time-consuming to prepare.
Har gow (sometimes called Har Gao) are an ideal celebratory food for Lunar New Year celebrations for a couple of reasons. Dumplings—filled with everything from ground pork to …. Tigress kung fu panda
The Spruce Eats / Ulyana Verbytska Har gao (pronounced "ha-gow") is an oval- or crescent-shaped dumpling made with a translucent wrapper of wheat and tapioca starch, filled with shrimp, pork fat, and bamboo shoots, and served steamed. Har gao wrappers are characteristically shaped to feature seven to 10 pleats on the exterior, and …Feb 3, 2017 · Har Gow is the transliteration of the Chinese term 蝦餃, means shrimp dumpling. Along with Shumai ... This video shows you how to make shrimp dumpling in detail. har gow (plural har gow) A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.Har Gow Plushie. by Dim Sum City $32.00 $25.00. by Yummimals $18.00. Got your stuffed dim sum stuff yet? Har Gow and Siu Mai start off this exclusive plushies collection. New characters from the dim sum bunch coming soon so stay 'tooned'!Har gow, ha gow or ha kau is a transparent steamed dumpling (gow) with a filling of prawns (har). Har gow is one of the most popular dishes of the dim sum trolley that is pushed around in restaurants and is a member of the Guangdong Big Three, the three bestselling dim sum. Har gow was invented at the beginning of the twentieth century in ...Automatic Har gow forming machine. The automatic har gow forming machine designed by ANKO R&D team is made from stainless steel and equipped with four motors for independent control and water cooling system. After putting prepared dough and stuffing in hoppers, the har gow forming machine can hourly manufacture 2,500 pieces of har gow.Today we're diving back into our series dedicated to Chinese breakfast dim sum classics with a shot at the elaborately delicate and difficult "har gow" shrimp dumpling. For those unfamiliar, har gow (or "xia jiao" in Mandarin) is a dumpling of Cantonese origin that most prominently features a shrimp based filling, wrapped inside of a thin and ... Here, har gow is thinner-skinned and has more shrimp crammed inside, while the baked char siu bao is sweeter than many versions found in NYC. Tim Ho Wan has done away with communal tables, too ...Sep 22, 2023 · HOW TO STEAM HAR GOW. 1. Bring the water in the steamer to a rolling boil. Place them on a greased plate 2. Place the plate in the steamer and steam over high heat for 5 minutes. Serve warm. HAR GOW CAN BE MADE AHEAD . Place the har gow on a baking sheet lined with parchment paper, not touching each other. Put in the freezer for 1 hour. Cut out a round with a smooth edged 3.5 inch cookie cutter. Squeeze the cuttings together and place back in the plastic bag with the rest of the dough. Add about half a teaspoon of the prawn paste to the dough round and top with a piece of prawn. Loosely fold the dough over the filling. Har Gow Rezept . Es ist sehr einfach, diese kantonesische Delikatesse zuzubereiten zu hause und ich habe das beste har gow rezept für dich. Dieses Rezept ist hausgemacht. Ich lerne, wie man Har Gao macht, indem ich legendären kantonesischen Dim-Sum-Köchen beobachte, wie sie diese Krabbenknödel von Grund auf neu herstellen.Har Gow. Steamer Recipes. Har Gow is a traditional Cantonese dumpling served in dim sum. These steamed crystal shrimp dumplings are one of the most popular and ...Nov 10, 2018 · Slowly stir in the boiling water and you can see there is no dry flour in the bowl. Set aside for around 5 minutes. Add some lard (or not) and knead the flour into a dough until smooth. If you are using cooking oil, add the oil in the middle of your kneading process. Set the dough aside. Peel fresh shrimp and devein. 3. Roll into round balls and keep them covered and work with one at a time. 4. Flatten the dough with your palm. 5. Use a rolling pin to roll the dough out into about 4-inch circle, with the edge …Har Gow! Probably one of the most popular Dim Sum dishes in the world, this shrimp dumpling uses wheat starch in order to have a chewy, translucent wrapper. …Instructions for Making Har Gow. Step 1: In a large bowl, gently beat the egg whites. Stir in shrimp, jicama, scallions, cornstarch, rice, sesame oil, 3/4 teaspoon salt, sugar, and pepper. Stir well, about 1 minute, until the mixture starts to thicken; cover and cool in the fridge until it is very cold, about 1 hour.6 days ago · How to say har gow in Chinese? Pronunciation of har gow with 1 audio pronunciation and more for har gow. In a bowl, mix shrimp paste, bamboo shoots, pork fat, ¼ teaspoon sesame oil, ¼ teaspoon salt, ¼ teaspoon white pepper, and ½ teaspoon sugar. Mix for 100 times until the paste is smooth and bouncy! ….