Instructions. Heat the oven to 375 degrees F . Lightly coat the center of a sheet of foil with cooking spray or a small drizzle of olive oil. Position the salmon fillet in the middle of the foil. Soften a tablespoon of butter and blend in garlic powder, dried tarragon, and salt for seasoning.Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat". Season: …Preheat the oven to 425°F. Prepare the pan by coating it liberally with cooking spray or lining it with foil. Place the fillets or side on the pan and add just enough oil to coat the fish well on all sides. Place the fish on the sheet pan skin-side down and season with salt and pepper.Preheat oven to 375˚ F. Bake the salmon for 15 minutes. While the salmon is in the oven, cook the quinoa according to the instructions on the package. Shred the zucchini, squash and carrot in a food processor. When the salmon and quinoa have finished cooking, mix all of the ingredients together in a large mixing bowl.Bake. Preheat the oven to 400 degrees Fahrenheit. Lightly grease a baking dish with nonstick cooking spray or olive oil. Place the stuffed, rolled salmon fillets in the baking dish. Drizzle olive oil over the top of the salmon, and sprinkle breadcrumbs over the top, if desired. Cover the baking dish with aluminum foil, and bake the salmon in ...Pat the salmon fillets dry, melt the butter, and stir the blackening rub ingredients together. Brush the butter over the fillets. Top each fillet with the rub mixture. I like to use a little spoon to scatter it on, then pat it with my fingers. Start the …Place the fish and marinade into a large zip lock bag or bowl. Seal or cover, and marinate for 30 minutes. Grill skin side down. Preheat the grill to medium-high heat with the lid closed. Cook salmon on grill, skin side down (flesh side …Put them in the oven and bake for about 40 minutes at 250 degrees. This will depend on the size of the heads. Turn the heat to 450 degrees and flip the heads. Cook for about 20 more minutes. The heads should be brown and crispy. When the meat is ready, serve with lemon slices. The heads can be served on large platters.Make Crab Stuffing. Combine wet ingredients and seasoning. Into a mixing bowl, add 1 egg, 4 ounces of cream cheese, 1 tablespoon of mayonnaise, 1 teaspoon of lemon pepper, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of pepper. Stir or whisk until well combined. Fold in the crab meat.Arrange the salmon on top of the prepared broiler pan and season with salt and pepper. In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets. Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is ...As soon as the wood is charred, add a few spices and other aromatics, then place a rack over the cast iron. Place the fish on the rack and then cover the whole thing. Cook over medium heat for ...Preheat your oven to 400°F (200°C). Rinse the salmon fillets under cold water and pat them dry with a paper towel. Cut a piece of foil that is large enough to wrap around the salmon fillets. Place the fillets in the …Preheat the broiler to high and position a rack 4 to 6 inches below the heating element. Lightly brush a cast iron skillet with oil, and place the seasoned ...Salmon fillets are a versatile and delicious protein option that can be cooked in various ways. However, to truly enhance the flavors of this succulent fish, a well-crafted sauce c...Use the guidelines below, depending on how you like your salmon cooked. Fully Cooked Through: According to the United States Department of Agriculture, the thickest part of a salmon filet or side should reach an internal temperature of 145°F. If you follow these guidelines, your fish will be fully cooked though, with no raw or silky interior.Directions. 1. To bake salmon in the oven: Preheat your oven to 400°F (200ºC) with a rack placed in the middle. Lightly oil a baking dish. Pat the salmon fillets dry with a paper towel. 2. Rub the salmon fillets generously with oil, salt, garlic powder, instant bouillon, and pepper – on all sides. 3.DNA studies of Alaskan and Pacific salmon sold around the US during the winter found that companies were mislabeling farmed and wild fish. By clicking "TRY IT", I agree to receive ...After setting to Smoke or Super Smoke, let your grill preheat with the lid closed for 5-10 minutes. Next, place your salmon directly on the grill grate (skin side down) and smoke for 3-4 hours or until your internal temperature reaches 145 degrees Fahrenheit.Sep 26, 2023 · Heat the oil until it’s hot, and then add the salmon to it skin side down. Cook like this until 80% -of the fish has been cooked - around 7 minutes, or around 100°F. Flip …If you have a special person in your life who is a chef, chances are you'll be giving them a gift at some point. Here are the best gifts for chefs in 2022. If you buy something thr...Jan 13, 2017 · Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat. 3. Mar 6, 2023 · To start, preheat your broiler to high and place an oven rack in the top third of your oven, so that the salmon will be about 5 inches away from the coils of your broiler. Place your filets on a...Preheat a gas grill over medium-high heat, around 375 to 400 degrees F. Use a grill brush to scrape off anything leftover from previous cooking. Brush the grill with oil to prevent sticking. Place salmon skin-side up and close the grill lid. Grill salmon for 6 …Spray tops of salmon fillets with oil. In a small bowl mix the spices, then gently pat/rub the spices onto the salmon fillets. Line your air fryer basket with parchment paper or foil. Place the salmon fillets over the liner. Air …15 to 30 minutes ahead of cooking, an hour if you've got it. This makes a world of difference. Trust! Do not overcook your salmon, dry salmon sucks. Cast iron ...Nov 2, 2023 · Add the fish fillets to the pan in a single layer, skin side down. Use a fish spatula to press down on top of each fillet for the first 10 seconds immediately after adding it to the pan, to prevent curling. Sear, without moving, for 5-6 minutes, until the salmon is 80-90% opaque; only the top will be not quite done. Add one 6 to 8-ounce, skin-on salmon fillet, with the skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the melted butter over the top of the fish as it cooks. Transfer the pan to oven. Roast until fish is just cooked through, 8 to 10 minutes. Here's how to pan-fry, bake and grill salmon from frozen. Roasted Salmon Tacos. Recipe | Courtesy of Ina Garten Total Time: 1 hour 10 minutes. 164 Reviews. Salmon, Tomatoes and ...This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make ...Directions. Preheat the grill and season your salmon with garlic powder, pepper, and salt. Take foil and place salmon fillet over it. Melt the butter and spread it over the top of the fillet. Place the salmon with foil over the grill and let it cook for 20–25 minutes. Your carnivore salmon is read. Serve immediately and enjoy!The Faroe Islands, located in the North Atlantic Ocean, are renowned for their pristine natural beauty and breathtaking landscapes. However, what many people may not know is that t...STEP ONE: Pat your salmon filets dry before sprinkling them with salt, pepper, and garlic powder. STEP TWO: Add the water to the inner pot of the Ninja Foodi and place the metal trivet inside. STEP THREE: Line the trivet with lemon slices, being sure to reserve two for the top of the filets. STEP FOUR: Transfer the seasoned filets to the …Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Start by patting the salmon fillets dry with a paper towel. Sprinkle some salt and pepper on both sides of the fillets, ensuring an even coating. Drizzle a small amount of olive oil on the skin side of the salmon.Wilt the spinach in a medium or large skillet with the garlic and spices. Remove from the heat. Stir in the cheeses. Keep stirring until completely incorporated and the mixture is creamy. Make a pocket in each 6 oz salmon fillet, by making a small cut in the center. Don’t cut all the way through to the other side.Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finis... Heat the oven to 400 degrees and line a sheet pan with parchment paper. Step 2. Pat the salmon dry with paper towels and place on the sheet pan. Brush the fillets all over with the olive oil. Step 3. In a small bowl, combine the garlic, brown sugar, salt, paprika and pepper.Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. Salmon is a well-known fish that’s an excellent source of protein, omega-3 fatty acids and various vitamins and minerals. An extensive list of health benefits accompanies this nutr...Baking salmon is a slower cooking process and heats the salmon from all sides. Broiled salmon has a nice golden-brown top, crispy edges and juicy flesh. Baked salmon tends to be a bit more pale and features the same texture throughout. How to Store and Reheat Leftovers. Store leftover cooked salmon in an airtight glass container in the ...Steam the broccoli for about 10 minutes. You can add a bit of butter to your portion of broccoli but keep that away from your dog. For the salmon, heat one teaspoon of coconut oil over medium heat and cook the salmon for four to six minutes a side, depending on the thickness. With an 8-ounce filet, you can serve four chopped pieces of …Mar 30, 2022 · Choose from garlic-butter, lemon-dill, or cajun seasonings (see recipe card). If cooking in foil, fold tinfoil up and seal together to create a pouch, to seal in the juices while the salmon bakes. Bake at 400 degrees F for 12-15 minutes depending on thickness of salmon. For best results, test for doneness using a thermometer. In a small skillet or saucepan, bring the lemon juice to a boil. Reduce the heat to low and cook for 3 minutes, stirring occasionally. Reduce the heat to very low and add the cold butter to the lemon juice. Keep stirring, allowing the butter to melt slowly. When the butter is melted halfway, add the parsley, garlic, salt, and pepper.Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each filet. Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.)Arrange the salmon on a sheet of foil, then drizzle with olive oil. Season, then top with herbs and lemon slices. Fold the foil around the salmon to make a packet. Bake salmon at 375 degrees F for 18-21 minutes as suggested in my baked salmon temperature guide, until the salmon flakes easily with a fork.Salmon fillets are a versatile and delicious protein option that can be cooked in various ways. However, to truly enhance the flavors of this succulent fish, a well-crafted sauce c...When the salmon's done cooking, slide a wide metal spatula between the flesh and the skin to release the salmon from the grill. Or you can just go ahead and serve it crispy skin and all. 4. How Long to Grill Salmon . Meredith. A general rule of thumb is to grill for 6 to 8 minutes for every inch of fish. So, if your salmon fillet is one-inch ...May 25, 2020 · As soon as the wood is charred, add a few spices and other aromatics, then place a rack over the cast iron. Place the fish on the rack and then cover the whole thing. Cook over medium heat for ... Salmon fillets are a versatile and delicious protein option that can be cooked in various ways. However, to truly enhance the flavors of this succulent fish, a well-crafted sauce c...Jun 16, 2022 · Heat a large, well-seasoned cast iron skillet over medium-high heat. A well-seasoned skillet is important to prevent sticking. Place the salmon skin side up on a plate. Pat the skin dry with a paper towel, then brush with a thin layer of oil. Sprinkle generously with salt and pepper. In a small skillet or saucepan, bring the lemon juice to a boil. Reduce the heat to low and cook for 3 minutes, stirring occasionally. Reduce the heat to very low and add the cold butter to the lemon juice. Keep stirring, allowing the butter to melt slowly. When the butter is melted halfway, add the parsley, garlic, salt, and pepper.Preheat the air fryer to 400 degrees F according to the manufacturer’s instructions (for my air fryer, that is 3 minutes). In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.Mar 4, 2021 · Learn how to buy, cut, and cook salmon in the oven with this easy guide. Find out the best temperature and time for different types of salmon, from skin-on to skin-off, …Jun 14, 2022 · Preheat the oven to 375ºF/190ºC and line a rimmed baking sheet with parchment paper. Juice the lemon and mince the garlic, adding them to a small bowl with the olive oil. Brush this mixture into both sides of the salmon (or rub with your hands), seasoning it with salt and pepper afterward. Add the herbs (optional). Melt the butter in the pan and add the garlic. Fry until fragrant then add the wine and lemon juice. Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste. Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up. Serve with extra lemon wedges.Salmon is a popular and nutritious fish that is enjoyed by many people around the world. It is not only delicious but also packed with essential nutrients like omega-3 fatty acids,...4 cups water. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 bay leaves. 1 stalk sliced celery. 1/2 cup chopped fennel. 1/2 chopped onion. 2 smashed garlic cloves. Mix together all the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover, and put in the refrigerator.Sep 28, 2016 · Put a shallow layer of stock, wine or water in a pan and bring it to just under boiling point on a medium heat. Place a colander above the liquid, but not submerged, and place the salmon fillet or steak in. Cover with the saucepan lid so the steam can’t escape. Steam for 12 to 15 minutes, depending on the thickness. Preheat the broiler to high and position a rack 4 to 6 inches below the heating element. Lightly brush a cast iron skillet with oil, and place the seasoned ...Properly cooked salmon is amazing. Crisp, crackly, crunchy skin that can rival the best roast chicken's; tender, moist, flavorful meat that melts across ...May 25, 2020 · Check out our favorite methods for how to cook salmon by poaching, pan-searing, roasting, grilling, and more, with recipes.Baking salmon is a slower cooking process and heats the salmon from all sides. Broiled salmon has a nice golden-brown top, crispy edges and juicy flesh. Baked salmon tends to be a bit more pale and features the same texture throughout. How to Store and Reheat Leftovers. Store leftover cooked salmon in an airtight glass container in the ...To microwave salmon, season it, wrap it in microwave-safe cling film and then microwave for 3 to 4 minutes. It may need a little longer if the piece of salmon is thick. How to Microwave Salmon. When you cook salmon in a microwave, you are using a poaching method. This results in moist and flakey salmon that is perfect for eating. …Preheat a gas grill over medium-high heat, around 375 to 400 degrees F. Use a grill brush to scrape off anything leftover from previous cooking. Brush the grill with oil to prevent sticking. Place salmon skin-side up and close the grill lid. Grill salmon for 6 …Oct 24, 2023 · Step 1. Heat the oven to 400 degrees and line a sheet pan with parchment paper. Step 2. Pat the salmon dry with paper towels and place on the sheet pan. Brush the fillets all over with the olive oil. Step 3. In a small bowl, combine the garlic, brown sugar, salt, paprika and pepper. Sprinkle the skin side of the salmon with a pinch of kosher salt. Let the salmon cook on the first side completely undisturbed until the flesh appears cooked about 3/4 of the way up the fillet, about 5 to 6 minutes. With a fish spatula or similar long, wide, flexible spatula, carefully flip the fillets.Mar 6, 2023 · To start, preheat your broiler to high and place an oven rack in the top third of your oven, so that the salmon will be about 5 inches away from the coils of your broiler. Place your filets on a...Mar 21, 2022 · Preheat the oven to 400°F (200°C). Pat salmon fillets dry. Brush with oil and season with salt and black pepper or other desired seasonings. Place salmon skin-side down in an oiled baking dish ... Jun 23, 2021 ... I cooked this for meal prep and let my friends taste it, that was a mistake lol. Put it like this, I almost lost a friend because it was so ...Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Start by patting the salmon fillets dry with a paper towel. Sprinkle some salt and pepper on both sides of the fillets, ensuring an even coating. Drizzle a small amount of olive oil on the skin side of the salmon.Sep 20, 2023 · Learn how to bake salmon fillets at 425°F for tender, buttery and flakey results. Find out the best temperature, cook time, serving ideas, storing and reheating tips, and more tips for buying salmon. Mar 21, 2022 · Preheat the oven to 400°F (200°C). Pat salmon fillets dry. Brush with oil and season with salt and black pepper or other desired seasonings. Place salmon skin-side down in an oiled baking dish ... Nov 8, 2023 · Learn how to pan-sear salmon fillets with crispy skin and a perfect medium-cooked result in less than 15 minutes. Follow these simple steps and tips for buying, seasoning, and flipping salmon, and get tips on …Dec 23, 2022 · 1. Heat your pan. Place a 10 to 12-inch saute pan or skillet over medium heat. Drizzle a teaspoon of olive oil in the pan. The oil can keep the salmon from sticking. Heat your pan till you feel warmth coming off of the pan when you hold your hand about 4 inches above it. Choose a non-stick skillet or cast iron skillet. 4 cups water. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 bay leaves. 1 stalk sliced celery. 1/2 cup chopped fennel. 1/2 chopped onion. 2 smashed garlic cloves. Mix together all the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover, and put in the refrigerator.Mar 12, 2020 · Directions. In a large saucepan, combine water with a blend of seasonings and aromatics. (We recommend 3 cups water, 1 cup wine, 1 small sliced onion, parsley, peppercorn, plus a 1/4 teaspoon of salt.) Add the salmon in a single layer to the pan. If the liquid does not cover the fillets, add extra water until it does. Another option is to bake the salmon, which yields a milder flavor. Start by preheating the oven to 400°F (200°C). Prepare a simple marinade using olive oil, lemon juice, garlic, salt, and any other preferred spices or herbs. Place the salmon fillets in a baking dish and coat them with the marinade. Bake for about 12-15 minutes until the ...Instructions. Dry skin: Pat the skin of the salmon very well with a paper towel until dry. If time permits, place the salmon skin side up in the fridge for 1 hour (uncovered,) to dry it out even more. Season: Drizzle flesh side with half the oil (just a tiny bit) and rub over skin. Sprinkle with half the salt and pepper.Instructions. Preheat oven to 450F. In a shallow dish, stir together the sugar and spices. Dredge the salmon fillets in the spice rub so that the top and sides of the salmon are coated in the seasoning. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.Make Crab Stuffing. Combine wet ingredients and seasoning. Into a mixing bowl, add 1 egg, 4 ounces of cream cheese, 1 tablespoon of mayonnaise, 1 teaspoon of lemon pepper, 1 teaspoon of paprika, ½ teaspoon of salt, and ½ teaspoon of pepper. Stir or whisk until well combined. Fold in the crab meat.Jun 7, 2022 · Heat a large skillet over medium high heat and add 1 tablespoon butter and 2 tablespoons olive oil. Add the salmon skin side up and cook for 2 to 3 minutes until cooked about ½ way to center of thickest portion. Flip the salmon, tilt the pan down and quickly spoon the pan juices over the top of the fish a few times. Instructions. Preheat oven to 450F. In a shallow dish, stir together the sugar and spices. Dredge the salmon fillets in the spice rub so that the top and sides of the salmon are coated in the seasoning. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.May 25, 2020 · As soon as the wood is charred, add a few spices and other aromatics, then place a rack over the cast iron. Place the fish on the rack and then cover the whole thing. Cook over medium heat for ... Jan 19, 2023 · To microwave salmon, season it, wrap it in microwave-safe cling film and then microwave for 3 to 4 minutes. It may need a little longer if the piece of salmon is thick. How to Microwave Salmon. When you cook salmon in a microwave, you are using a poaching method. This results in moist and flakey salmon that is perfect for eating. Rinse and Dry When the salmon's done cooking, slide a wide metal spatula between the flesh and the skin to release the salmon from the grill. Or you can just go ahead and serve it crispy skin and all. 4. How Long to Grill Salmon . Meredith. A general rule of thumb is to grill for 6 to 8 minutes for every inch of fish. So, if your salmon fillet is one-inch ...To microwave salmon, season it, wrap it in microwave-safe cling film and then microwave for 3 to 4 minutes. It may need a little longer if the piece of salmon is thick. How to Microwave Salmon. When you cook salmon in a microwave, you are using a poaching method. This results in moist and flakey salmon that is perfect for eating. …May 26, 2015 · Like most other fish, salmon fillets can be grilled, baked, poached, pan-fried or cooked en papillote. The simplest method for cooking salmon is to sprinkle a bit of salt, pepper and olive oil over the fish and then bake in the oven. But to be more creative, try home smoking, using a water bath or serving it cured or raw.
Preheat the air fryer to 400 degrees F according to the manufacturer’s instructions (for my air fryer, that is 3 minutes). In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.. 10.000 reasons lyrics
May 26, 2015 · Like most other fish, salmon fillets can be grilled, baked, poached, pan-fried or cooked en papillote. The simplest method for cooking salmon is to sprinkle a bit of salt, pepper and olive oil over the fish and then bake in the oven. But to be more creative, try home smoking, using a water bath or serving it cured or raw. 1. Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side. Allow 6 to 8 minutes, depending on the thickness. 2. Use a fish ...Dec 22, 2022 · Reduce the heat to medium and use a spatula to gently press each fillet for a few seconds so it lays flat in the pan (fillets like to curl up). Cook until the skin is completely crispy and golden ... When it comes to cooking salmon, there are various methods you can choose from. Two popular options are baking and grilling. While both methods have their merits, using foil for ba...Jan 9, 2022 · Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat". Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Mar 21, 2022 · Preheat the oven to 400°F (200°C). Pat salmon fillets dry. Brush with oil and season with salt and black pepper or other desired seasonings. Place salmon skin-side down in an oiled baking dish ... Mar 4, 2021 · Learn how to buy, cut, and cook salmon in the oven with this easy guide. Find out the best temperature and time for different types of salmon, from skin-on to skin-off, fresh to frozen, and wild to farmed. Get tips on marinating, seasoning, and baking salmon fillets or whole sides. Preheat the oven to 375ºF/190ºC and line a rimmed baking sheet with parchment paper. Juice the lemon and mince the garlic, adding them to a small bowl with the olive oil. Brush this mixture into both sides …Apr 28, 2023 · Place salmon over the drip pan. Grill, covered, over indirect medium heat 7 to 9 minutes per ½-inch thickness or until the salmon flakes when tested with a fork, turning once halfway through grilling if desired. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist. Use the guidelines below, depending on how you like your salmon cooked. Fully Cooked Through: According to the United States Department of Agriculture, the thickest part of a salmon filet or side should reach an internal temperature of 145°F. If you follow these guidelines, your fish will be fully cooked though, with no raw or silky interior.Step 1. Heat the oven to 350 degrees. Drizzle the oil in a baking dish that will fit the salmon. Place the salmon in the dish, skin-side down if applicable. Season with salt and pepper. Step 2. Using a vegetable peeler, peel thick strips of zest from 1 …Jun 20, 2023 · Instructions. Preheat a grill to medium-high heat (375 to 450 degrees). Brine the salmon (or go to Marinated Salmon to marinade instead): While the grill preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Dec 23, 2022 · 1. Heat your pan. Place a 10 to 12-inch saute pan or skillet over medium heat. Drizzle a teaspoon of olive oil in the pan. The oil can keep the salmon from sticking. Heat your pan till you feel warmth coming off of the pan when you hold your hand about 4 inches above it. Choose a non-stick skillet or cast iron skillet. .
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