Eggplant’s mild flavor allows it to pair well with many types of meat, including beef, lamb, sausage, pork, chicken and shrimp. Some dishes include meat in the recipe. For example,...Wash and dry the eggplants. Remove the caps and prick with a fork in several places. Place the eggplant on a lightly oiled baking sheet and pop into a 350 degree oven. Depending on how large the eggplants are and depending on how many you have placed on your baking sheet, the cooking time will vary. Start checking for doneness at about 40 …Dec 29, 2020 ... A punchy vinaigrette will brighten up eggplant's flavor! With so many ways to cook eggplant, there's guaranteed to be at least one recipe ...Instructions. In a large bowl, toss eggplant cubes with oil, salt (as well as black pepper and red chili flakes, if using). Air fry at 400ºF for 8 minutes, toss, and cook about 7 minutes more, until eggplant is crispy …How to Store Eggplant: 3 Ways to Preserve Eggplant. Extend the shelf life of fresh eggplants so you can use these versatile veggies to make eggplant parmesan, caponata, vegan casseroles, and other main and side dishes. Extend the shelf life of fresh eggplants so you can use these versatile veggies to make eggplant parmesan, …Jan 27, 2023 · Remove the eggplant to a bowl. Reduce the heat to low and add 1 tablespoon olive oil, along with the garlic, parsley and basil and cook for 1 to 2 minutes, until fragrant. Add the tomatoes, oregano, ½ teaspoon kosher salt and freshly ground black pepper. Bring to a simmer and simmer 15 minutes, until the flavors meld. How to prepare Eggplant parmigiana. To make the eggplant parmigiana, start with the sauce. Peel and chop the onion 1. Add enough olive oil to a pot to cover the bottom and heat 2. Then add the onion to the pot. Let it brown for a couple of minutes, stirring often so it doesn't burn, then add the tomato purée 3.Jan 27, 2023 · Remove the eggplant to a bowl. Reduce the heat to low and add 1 tablespoon olive oil, along with the garlic, parsley and basil and cook for 1 to 2 minutes, until fragrant. Add the tomatoes, oregano, ½ teaspoon kosher salt and freshly ground black pepper. Bring to a simmer and simmer 15 minutes, until the flavors meld. Mar 30, 2023 · Slice the eggplant: Cut the eggplant into ½-inch thick rounds. Alternatively, you can also dice your eggplant. Season: Season the eggplant on both sides with salt and pepper. Saute eggplant: Heat about 2 tablespoons of the oil in a non-stick, large skillet over medium-high heat until it is shimmering hot. Add in the aromatics (garlic, minced onions, chili (or red pepper), the whites from the green onions and cook it for 1-2 minutes with the pork. Stir the sauce (the corn starch may have settled to the bottom of the bowl). Add the sauce into the pan and keep stirring it until the sauce has thickened.Heat the oil until it shimmers and carefully add the eggplant in small batches, giving each piece enough space to cook evenly. This way, the eggplant cooks quickly and absorbs less oil. 5. Use a Light Breading or Batter. To further reduce oil absorption during frying, use a light breading or batter on the eggplant.Spray a tiny bit of oil into the pan. Add eggplants to the frying skillet and season accordingly. Keep an eye on slices as they brown and make sure to fry both sides equally. 2-3 minutes per side is ideal. Remove slices from the pan and drain them on a drying rack. Once cooled, they are ready to be enjoyed.This guide shows you How To Prepare Eggplant For CookingWatch This and Other Related films here: http://www.videojug.com/film/how-to-prepare-eggplantSubscrib... 1. The first step is to prepare the ingredients. Peel and dice the eggplant; cut the meat in small pieces; slice the onion and the pepper; dice the tomato and chop the garlic. 2. Put the cut eggplant in a bowl with water and salt; let it rest for 15 minutes to remove its bitter flavor and its seeds. 3.Dec 29, 2020 · 18 Easy Eggplant Recipes That Will Make It Your New Favorite. From pasta to pizza to fries, these eggplant recipes would make even the biggest skeptic fall in love. We all know and love eggplant ... Preheat a grill to medium high heat (that’s 375 to 450 degrees Fahrenheit). Thinly slice the eggplant into 1/2-inch rounds. Directly before grilling, rub with olive oil. Grill 4 to 5 minutes per side, until tender and charred. Add salt to taste and enjoy!Learn how to pick, prep, and cook eggplant in six easy ways: air frying, baking, roasting, frying, grilling, sautéing, and pureeing. Find tips on how to salt, …Aug 27, 2023 · Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Hold the fried eggplant warm in the oven. Continue to fry the eggplant slices, adding more oil as needed to the skillet. Step. 6 Sprinkle with parsley and season with salt to taste. Learn how to cook eggplant using the easiest method with this simple oven roasted eggplant recipe. This post shows you how to cut, season, and roast eggplant slices in about half an hour with just 3 …Place 1/3 of the eggplant slices in an even layer on top of the tomato sauce. Sprinkle with 1 cup of the mozzarella. Top with 1 cup of the sauce in an even layer. Repeat these layers two more times with the …Preheat the oven: Preheat the oven to 400 degrees F., and line two baking sheets with parchment paper.Set the sheets aside. Prepare the eggplant: Slice your eggplant into ½-inch slices, and set them aside.If you are new to preparing eggplant for cooking, be sure to check out my how-to guide on slicing an eggplant.; Prepare the …Sprinkle the slices with 1 tablespoon kosher salt and place in a large colander set over a bowl. Let sit until the eggplant releases about 2 tablespoons of liquid, 30 to 45 …Preheat the oven: Preheat the oven to 400 degrees F., and line a rimmed baking sheet with parchment paper. Set the pan aside. Wash and dry the eggplants: To prepare eggplant for baking, rinse the vegetable under cold water. Then, thoroughly dry each eggplant with a clean kitchen towel or paper towels.1. Wash the eggplant. Rinse the eggplant in cool running water, then dry it with clean paper towels. [1] Even though you'll be removing the skin, you should still take the time to clean the dirt from it. Bacteria and grime from the skin of the eggplant can get on your hands as you handle it during the peeling process.Heat 1-2 tablespoons of olive oil in a deep frying pan or a pot and add the onion. Saute for 3-4 minutes until softened, then add the garlic, sun-dried tomatoes, chilli flakes and 1 teaspoon of salt. Stir through for a minute and add the canned chopped tomatoes (2 cans). Stir and cook for 15-20 minute over medium heat.Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together 1 ⁄ 4 cup (59 mL) of soy sauce, 1 ⁄ 4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top.Find out how to prepare and cook this extremely versatile vegetable. Eggplant is widely used in recipes from around the world from Asian to Western European....Using a colander, drain all the water and give eggplant slices a rinse under cool running water. Now, the plant is ready to be grilled, baked, or cooked on the stove. Enjoy! You never know whether you guessed the right gender of the plant and how old it was. However, in only 30 minutes, you get a bulletproof method on how to draw out …Imam Bayildi - An authentic Turkish delight ; Baked Salmon with Grilled Eggplant - A great healthy meal ; BBQ Miso Eggplant - Crazy awesome combo of flavorsAug 6, 2022 · Learn how to buy, prepare, and cook eggplant in different ways: on the stove, in the oven, and on the grill. Find tips for choosing, peeling, salting, frying, roasting, and baking eggplant. Get recipes for fried eggplant, roasted eggplant, grilled eggplant, and more. Salt. 2 to 4 tablespoons olive oil. Preheat the oven to 450°F. Line 1 or 2 large baking sheets with parchment paper. Trim the ends off of the eggplant (s) and slice into rounds between 3/4 and 1 inch thick. No need to peel unless you really want to. Line them up in a single layer on the baking sheet (s). Sprinkle with salt.Cut the eggplant into circular slices, cubes, or quarters and place in a colander or on a baking sheet in a single layer. Generously salt the eggplant, making sure to cover each slice. You can top the first layer of slices with another layer as long as there is salt in between each group. Let the eggplant sit for at least 30 minutes or ...To prep eggplant for cooking, rinse eggplant and trim the green cap and stem. Cut it into slices or cubes, toss with salt in a …Heat 1-2 tablespoons of olive oil in a deep frying pan or a pot and add the onion. Saute for 3-4 minutes until softened, then add the garlic, sun-dried tomatoes, chilli flakes and 1 teaspoon of salt. Stir through for a minute and add the canned chopped tomatoes (2 cans). Stir and cook for 15-20 minute over medium heat.Place the eggplant in the bag, making sure to remove as much air as possible, and then seal the bag. Eggplant can be stored in the refrigerator for up to 5 days or in the freezer for up to 6 months. When ready to use, simply thaw the eggplant in the refrigerator or cook it directly from frozen.Here’s how to prepare eggplant and freeze it! Can you freeze eggplant? Eggplant freezes well if it’s cooked first. The vegetable is 92% water, so it doesn’t freeze well raw. Sauté it before freezing, and it’s perfect to add to cooked dishes. Try it in pasta, ratatouille and caponata. It also works as a pizza topping or sandwich filling.It’s excellent deep-fried, stir-fried, roasted, or grilled. Called Nasu (茄子, ナス, なす) in Japanese, Japanese eggplant is typically long, slender, and oblong, about 20-25 cm in length. It comes in dark purple and has glossy smooth skin. The flesh is cream-colored, almost seedless, and spongy. Some classic side dishes using Japanese ...Use late winter/early spring to prepare your garden for new blooms, plants and flowers. Follow these 6 steps for the best results. Expert Advice On Improving Your Home Videos Lates...In today’s busy world, it’s always good to know what’s going on with the weather. Whether you’re at home or on the go, you can’t afford to miss weather warnings. That’s why it’s im...Marinate the eggplant in the soy sauce, sherry, and garlic for 1 hour. In a small bowl, stir together 1 ⁄ 4 cup (59 mL) of soy sauce, 1 ⁄ 4 cup (59 mL) of dry sherry, and 2 tablespoons (30 mL) of sesame oil. Put the sliced eggplant into a shallow baking dish, then pour the marinade over top.Feb 23, 2015 ... An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. Brought to you by Martha Stewart: ...For most types of produce, a few basic cooking methods immediately spring to min…. Chinese-Style Beef and Eggplant. Tossing eggplant with soy sauce after a thorough sauté seasons the vegetable wit…. Grilled Eggplant with Yogurt Sauce. Smoke and fire—plus our flavored oil and easy stir-together sauce—transform mild…. If you’re looking to give your garage a facelift, one of the best ways to do so is by finishing the floor. Finishing your garage floor can provide a durable and attractive surface ...🍆 How to prepare eggplant?. Eggplant can be a little tricky to make. Some people think that they don’t like it, but this may be because it was prepared wrong. Eggplant can be very bitter and taste terrible if you don’t choose a fresh one or if it’s not prepared correctly.. Wash the eggplant and cut off the top and bottom.; Slice it in ½ inch …Rinse the eggplant in cool water, washing away whatever may be on its surface. Cut off the stem right before cooking, unless the recipe calls for leaving the stem intact. Peel the eggplant, if the recipe calls for peeled eggplant. Eggplant can be prepared with or without the skin. If you peel the eggplant, cook immediately as it will quickly ...Place 1/3 of the eggplant slices in an even layer on top of the tomato sauce. Sprinkle with 1 cup of the mozzarella. Top with 1 cup of the sauce in an even layer. Repeat these layers two more times with the …To do this, simply trim off the stem end of the eggplant and then cut it into slices. From there, you can stack the slices and cut them into strips, and then cut the strips into cubes. This will ensure that the eggplant cooks evenly and is easy to eat. After cutting the eggplant, it is important to salt it and let it sit for a bit before cooking.To do this, simply trim off the stem end of the eggplant and then cut it into slices. From there, you can stack the slices and cut them into strips, and then cut the strips into cubes. This will ensure that the eggplant cooks evenly and is easy to eat. After cutting the eggplant, it is important to salt it and let it sit for a bit before cooking.Preheat oven to 425 degrees F. Place the prepared fairytale eggplant on a baking sheet (use the 2nd one if you need more space). Drizzle the olive oil, soy sauce, and kosher salt evenly over the eggplant. Bake the eggplant in the preheated oven for 30-35 minutes. Check them halfway and toss them to ensure even baking.To roast eggplant in the oven, preheat the oven to 475 F, toss, brush, or drizzle your cut eggplant with olive oil, and place in a single layer on a baking sheet. Bake until the eggplant is tender, 18 to 20 minutes. Recipe to try: Roasted Eggplant With Miso and Sesame Seeds. See moreThe first thing you’ll want to do is wash your eggplant well, then peel it and cut it into 1 or 2-inch cubes. I like to cut my eggplant down and then freeze it in individual bags and then I can remove as many cubes as I need for a recipe. Chop your eggplant thinly into small cubes. Add them to your airtight freezer lock bags.Heat some oil in the wok. Stir-fry the chopped garlic, ginger, dried chilies, and white part of the spring onion until aromatic. Add the sauce and wait until it returns to a boil. Return the eggplant cubes and tofu to the wok. Stir-fry over medium heat for half a minute. Sprinkle some spring onions to serve.Mar 30, 2023 · Slice the eggplant: Cut the eggplant into ½-inch thick rounds. Alternatively, you can also dice your eggplant. Season: Season the eggplant on both sides with salt and pepper. Saute eggplant: Heat about 2 tablespoons of the oil in a non-stick, large skillet over medium-high heat until it is shimmering hot. Directions. Preheat oven to 400°F (200°C). Fill a large cast iron skillet with 1/2 inch oil and heat over high heat until shimmering. Working in batches, fry eggplant slices, turning, until browned on both sides, about 5 minutes. Transfer fried eggplant to a paper towel–lined half sheet pan and sprinkle with salt.Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 …Breaded Fried Eggplant. 1. Pour 1 inch (2.54 cm) of cooking oil into a frying pan. When you cook eggplant, you may use sesame oil, olive oil, wok oil, butter or vegetable oil. 2. Put the frying pan on a burner and turn the burner to medium heat. 3. Break 1 egg and beat it in a bowl for 1 to 2 minutes. 4.This guide shows you How To Prepare Eggplant For CookingWatch This and Other Related films here: http://www.videojug.com/film/how-to-prepare-eggplantSubscrib... Sep 10, 2022 · Lay the eggplant out on a wire rack set over a baking sheet. Sprinkle each side of the steaks with the salt and let the eggplant sit for 30 minutes. Arrange a rack in the middle of the oven and heat to 400°F. Rinse and dry. Rinse the eggplant under cool water and then dry thoroughly. Mar 30, 2023 · Slice the eggplant: Cut the eggplant into ½-inch thick rounds. Alternatively, you can also dice your eggplant. Season: Season the eggplant on both sides with salt and pepper. Saute eggplant: Heat about 2 tablespoons of the oil in a non-stick, large skillet over medium-high heat until it is shimmering hot. Sprinkle the slices with 1 tablespoon kosher salt and place in a large colander set over a bowl. Let sit until the eggplant releases about 2 tablespoons of liquid, 30 to 45 …When the mincemeat is ready, add the onion, finely chopped bird’s eye chili, and the kaffir lime leaves. Stir-fry for half a minute. Add the sauce to the pan. When it starts to bubble and thicken, add the eggplant. Turn up the heat and stir-fry for another minute. Add the basil leaves to the eggplant.Here are some easy steps to prepare eggplant for pizza: First, start by slicing the eggplant into thin rounds. You can aim for around 1/4 inch in thickness, as this will allow the eggplant to cook evenly on the pizza. Once sliced, lay the eggplant rounds on a paper towel and sprinkle them with salt. This will help to draw out any excess ...Rinse the eggplant in cool water, washing away whatever may be on its surface. Cut off the stem right before cooking, unless the recipe calls for leaving the stem intact. Peel the eggplant, if the recipe calls for peeled eggplant. Eggplant can be prepared with or without the skin. If you peel the eggplant, cook immediately as it will quickly ...Use late winter/early spring to prepare your garden for new blooms, plants and flowers. Follow these 6 steps for the best results. Expert Advice On Improving Your Home Videos Lates...Aug 25, 2021 · Lay the eggplant slices out in a single layer, with space in between the pieces. Air fry in a preheated Air Fryer at 400ºF/200ºC for around 20 minutes, flipping once halfway (for slices) or between 15-20 minutes for cubed pieces. Cook the slices/cubes in batches but don’t worry about the first batch going cold. Assemble and Bake. Preheat the oven to 375 degrees. Lightly grease a 9x13 baking dish and spread a light coating of marinara on the bottom. Top it with a layer of breaded eggplant slices. Top the eggplant with marinara sauce, then with grated mozzarella. Repeat with another layer of eggplant slices, then with marinara, then with …Add eggplant to a large nonstick sauté pan and cook over medium heat, tossing occasionally, until eggplant is golden brown and a bit crispy, 10 to 15 minutes (do not over stir – this could make your …Aug 7, 2018 ... How to make this grilled eggplant: · It all starts with salting which is meant to draw bitterness out of the slices. · The next step is to quickly&nbs...Cut the eggplant into approximately one-inch-thick slices, either lengthwise or crosswise, bake in the oven on a large baking sheet at 350°F for about 15 to 20 minutes, depending on the size of the eggplant, just until tender. Once the eggplant cools, place the slices between wax paper to prevent sticking, and store in freezer bags or containers.Pour one cup of tomato sauce in the bottom of prepared baking pan. Layer half of the eggplant slices on the sauce. Top with 2 tablespoons of sauce and 2 tablespoons whipped ricotta. Sprinkle 1 tablespoon parmigiano cheese. Repeat process with final layer. Bake in 400° oven for 20 minutes until cheese is melted.Eggplant Parmesan is a classic Italian dish that is both delicious and easy to make. It’s the perfect meal for a weeknight dinner or a special occasion. With a few simple steps, yo...This guide shows you How To Prepare Eggplant For CookingWatch This and Other Related films here: http://www.videojug.com/film/how-to-prepare-eggplantSubscrib... Apr 19, 2022 · Slow-Cooker Ratatouille. Don’t skip the important step of salting the eggplant and letting it sit for 30 minutes before putting it in the slow cooker. It draws out extra moisture, gives it a softer texture and prevents the eggplant from tasting bitter. Go to Recipe. 4 / 17. Spray a tiny bit of oil into the pan. Add eggplants to the frying skillet and season accordingly. Keep an eye on slices as they brown and make sure to fry both sides equally. 2-3 minutes per side is ideal. Remove slices from the pan and drain them on a drying rack. Once cooled, they are ready to be enjoyed.Mar 14, 2022 · Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with eggplant. 1 / 35 Our Best Ideas For larger eggplants (such as the typical American ones that weigh in at a pound), cut it into cubes or slices, whatever you need for the final dish. [8] 2. Create your saltwater. Get a bowl big enough for the eggplant to soak in. Add room-temperature tap water to it, leaving room for the eggplant. Pour in salt.Add the breadcrumbs, grated Parmesan, smoked paprika, and Italian seasoning to a separate bowl and mix to combine. Dip. Dip each eggplant slice in the egg mixture before then coating them in the breadcrumb mixture; repeat until all slices are coated. Prepare the skillet. Add 2-3 inches of olive oil to a deep heavy skillet and heat …Paraprofessionals are an integral part of the educational system, providing support to teachers and students in a variety of ways. In order to become a paraprofessional, you must f...Apr 5, 2022 · Skipping the Brining Process. Brining adds flavor and texture to eggplants. "Mix spices and salt with water, then soak sliced eggplant in the brine for 30 minutes before cooking. You can also use fresh aromatics and herbs by simmering the brining solution; just make sure it cools to room temperature before you add your eggplant and start the ... Oct 9, 2020 · Grab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in the oven at 400 degrees F for about 20 minutes or until the eggplant is soft and pliable. Make the filling. While the eggplant is roasting, put together the ricotta filling. In today’s busy world, it’s always good to know what’s going on with the weather. Whether you’re at home or on the go, you can’t afford to miss weather warnings. That’s why it’s im...Add garlic, cook for 20 seconds until golden, then add onion and cook for 2 to 3 minutes until translucent and cooked through. Increase heat to medium-high and add wine, if using. Let it simmer, scraping the base of the pan to deglaze, until the wine mostly evaporates. Add tomato passata.Flash freeze: Cool the eggplant to room temperature. Once cooled, line a baking sheet with parchment paper and place the eggplant in a single layer on top. Freeze for 1 hour. Place in an airtight container or freezer-safe plastic bag. If using a bag, use a straw to suck any remaining air out of the bag and seal it.It’s excellent deep-fried, stir-fried, roasted, or grilled. Called Nasu (茄子, ナス, なす) in Japanese, Japanese eggplant is typically long, slender, and oblong, about 20-25 cm in length. It comes in dark purple and has glossy smooth skin. The flesh is cream-colored, almost seedless, and spongy. Some classic side dishes using Japanese ...Cooked, soft, and warm are the best ways to serve eggplant for dogs! 2. Cut the Eggplant into Bite-Size Pieces. When serving, it is always better to cut the eggplant into small, bite-sized pieces ...Mar 5, 2023 · Place in a single layer on a baking sheet. Dotdash Meredith Food Studios. Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes. Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Let simmer for 20 to 30 minutes. Make the bechamel.Heat the oven at 230°C(450°F), which takes about 20 minutes while you prepare the rest. Set up the sliced eggplants on the baking tray with the butter or parchment paper in between. Brush olive oil all over the eggplants until they’re shiny. Then put the tray in the oven. Bake the eggplants for about 30 minutes or until they turn golden.
Aug 7, 2018 · Lay a sheet of paper towel on top of the parchment paper or silicone mat – the paper towel will catch liquid and offers easy clean-up. Coat both sides of the eggplant rounds with kosher salt generously. Place the eggplant on the paper towel-lined baking sheet with about a ½-inch between each and let sit for about 30 minutes. . Joe v near me
The energy advice centre is a great resource for those who are looking to save money on their energy bills. However, it can be intimidating to receive a cold call from the centre. ...Salt. 2 to 4 tablespoons olive oil. Preheat the oven to 450°F. Line 1 or 2 large baking sheets with parchment paper. Trim the ends off of the eggplant (s) and slice into rounds between 3/4 and 1 inch thick. No need to peel unless you really want to. Line them up in a single layer on the baking sheet (s). Sprinkle with salt.Mar 22, 2022 · To prep eggplant for cooking, rinse eggplant and trim the green cap and stem. Cut it into slices or cubes, toss with salt in a colander, and let excess water drip out for 30 minutes to an hour. Squeeze it with a paper or kitchen towel to remove excess salt and water. In today’s digital age, preparing your resume online has become increasingly popular and convenient. With the plethora of free online tools and resources available, creating a prof...Nov 28, 2023 ... I mostly just pan fry it it in oil or butter before doing anything else with it. Anyhow, you have to give it a little more oil than most ...Slice off the bottom and the top of the eggplant. Slice the eggplant lengthwise into 1/2-inch slices. Place the slices in a colander and sprinkle both sides generously with salt. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Rinse the eggplant slices under cold, running water, …Jul 27, 2018 · How to make this easy eggplant recipe: 1. Combine all the ingredients into a deep non-stick skillet or pot. Bring to a boil over high heat and boil 8 minutes, stirring often. 2. Then reduce the heat to low, cover with a lid, and simmer for 30 minutes mixing occasionally. You may be wondering, how much does tax prep cost? Well, everything depends on where you are, the labor and administrative costs your tax preparer charges you and what kind of soft...Spray a tiny bit of oil into the pan. Add eggplants to the frying skillet and season accordingly. Keep an eye on slices as they brown and make sure to fry both sides equally. 2-3 minutes per side is ideal. Remove slices from the pan and drain them on a drying rack. Once cooled, they are ready to be enjoyed.Feb 9, 2015 · Then slice into 1/2-inch to 1-inch rounds. Line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt. Place in a single layer and allow to sit for a ... Bake the eggplant. Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 ….